Y Y Y Y Y Y Y Y
tion by Strasinger | Verified Chapters 1 -
Y Y Y Y Y Y Y
17 |Complete Newest Version A+
Y Y Y Y Y Y
,ChapterY1:YSafetyYandYQualityYManagementYMultipleYChoice
1. AnYexampleYofYaYchemicalYhazardYis:
A. CarcinogenYexposure
B. StrainedYback
C. ViralYinfection
D. Shock
ANS:YA
DIF:YLevelY1
OBJ:Y1-1
TOP:YSafetyYhazards
2. CentrifugingYanYuncappedYtubeYofYurineYisYmostYlikelyYtoYproduceYa/an:
A. ElectricalYshock
B. BrokenYtube
C. Unbalancing
D. Aerosol
ANS:YD
,DIF:YLevelY2
OBJ:Y1-1
TOP:YSafetyYhazards
3. LaboratoryYequipmentYandYotherYinanimateYobjectsYserveYasYwhatYinYtheYcha
inYofYinfection?
A. Host
B. Reservoir
C. PointYofYentry
D. PointYofYexit
ANS:YB
DIF:YLevelY1
OBJ:Y1-2
TOP:YChainYofYinfection
4. TheYchainYofYinfectionYincludesYallYofYtheYfollowingYexceptYa:
A. Source
B. Host
, C. Disinfectant
D. TransmissionYmethod
ANS:YC
DIF:YLevelY1
OBJ:Y1-2
TOP:YChainYofYinfection
5. YouYarriveYtoYworkYinYtheYclinicalYlaboratoryYwithYaYsmallYcutYonYyourYhand
.YYourYsupervisorYremovesYyouYfromYspecimenYcollectionY(phlebotomy)YdutiesYforYtheYday,Ycit
ingYchainYofYinfectionYprotocols.YWhyYisY yourYsupervisorYconcernedYaboutYtheYcutYonYyourYhan
d?
A. BecauseYyouYwillYnotYhaveYtheYmobilityYinYyourYhandYtoYproperlyYcollectYblood.
B. BecauseYyouYareYgoingYtoYhaveYtoYwearYaYbandageYallYdayYlong.
C. BecauseYyouYhaveYaYpointYofYentryYthatYcouldYexposeYyouYtoYinfectiousYagents.
D. BecauseYyouYareYgoingYtoYbeYanYactiveYtransmitterYofYinfectionYontoYgener
alYsurfaces.
ANS:YC
DIF:YLevelY3
OBJ:Y1-2