Test bank Test Bank for Basic & Applied Concepts of Blood Banking and Transfusion Practices – 5th Edition by Paula Howard (ISBN: 9780323697392)

,Test Bank For Basic & Applied Concepts of Blood Banking and Transfusion Practices 5th
Edition – By Paula Howard ISBN: 9780323697392


Table of Contents

Part I: Quality and Safety Issues

1. Quality Assurance and Regulation of the Blood Industry: Safety Issues in the Blood Bank




Part II: Foundations: Basic Sciences and Reagents

2. Immunology: Basic Principles and Applications in the Blood Bank

3. Blood Banking Reagents: Overview and Applications

4. Genetic Principles in Blood Banking




Part III: Overview of the Major Blood Groups

5. ABO and H Blood Group Systems and Secretor Status

6. Rh Blood Group System

7. Other Red Cell Blood Group Systems, Human Leukocyte Antigens, and Platelet Antigens




Part IV: Essentials of Pretransfusion Testing

8. Antibody Detection and Identification

9. Compatibility Testing

,10. Blood Bank Automation for Transfusion Services




Part V: Clinical Considerations in Immunohematology

11. Adverse Complications of Transfusions

12. Hemolytic Disease of the Fetus and Newborn




Part VI: Blood Collecting and Testing

13. Donor Selection and Phlebotomy

14. Testing of Donor Blood




Part VII: Blood Component Preparation and Transfusion Therapy

15. Blood Component Preparation and Therapy

16. Transfusion Therapy in Selected Patients

, Chaptery201:y2Qualityy2Assurancey2andy2Regulationy2ofy2they2Bloody2Industryy2andy2Safet
yy2Issuesy2iny2they2Bloody2Bank
Howard:y2Basicy2&y2Appliedy2Conceptsy2ofy2Bloody2Bankingy2andy2Transfusiony2Practices
,y24thy2Edition


MULTIPLEy2CHOICE

1. Whichy2ofy2they2followingy2agenciesy2administersy2they2Clinicaly2Laboratoryy2Impr
ovementy2Amendments?
a. AABB
b. Centersy2fory2Medicarey2andy2Medicaidy2Services
c. OSHA
d. Foody2andy2Drugy2Administration
ANS:y 2 B
They2Centersy2fory2Medicarey2andy2Medicaidy2Servicesy2administersy2CLIA,y2Medicare,y2Medi
caid,y2andy2HIPAA.

DIF: Levely21 REF:y 2 p.y23

2. Ay2laboratoryy2technologisty2decidedy2shey2wouldy2likey2toy2bringy2hery2laby2coaty2homey2f
ory2launderingy2becausey2ity2hady2tooy2manyy2wrinklesy2wheny2returnedy2byy2they2laborator
y’sy2laundryy2service.y2Isy2thisy2practicey2acceptable?
a. Yes,y2ify2shey2usesy210%y2bleach
b. Yes,y2ify2shey2clearsy2ity2withy2hery2supervisor
c. Yes,y2asy2longy2asy2shey2removesy2they2coaty2andy2doesy2noty2weary2ity2home
d. No,y2becausey2they2laboratoryy2isy2ay2biosafetyy2levely22,y2andy2laby2coatsy
2mayy2noty2bey2removed

ANS:y2 D
Methodsy2ofy2transportingy2they2laby2coaty2andy2they2risky2ofy2contaminationy2doy2noty2permity2
healthy2carey2workersy2toy2bringy2laby2coatsy2homey2fory2cleaning.

DIF: Levely22 REF:y 2 p.y214

3. Personaly2protectivey2equipmenty2includes:
a. safetyy2glasses.
b. splashy2barriers.
c. masks.
d. Ally2ofy2they2above
ANS:y2 D
Safetyy2glasses,y2splashy2barriers,y2andy2masksy2arey2typesy2ofy2personaly2protectivey2devices.

DIF: Levely21 REF:y 2 p.y214

4. Aty2whaty2pointy2iny2they2employmenty2processy2shouldy2safetyy2trainingy2takey2place?
a. Duringy2orientationy2andy2training
b. Followingy2laby2trainingy2wheny2employeesy2arey2morey2familiary2w
ithy2theiry2responsibilities