TEST BANK FOR LUTZ'S NUTRITION AND DIET
THERAPY 7TH EDITION BY ERIN MAZUR;
NANCY LITCH/ ALL CHAPTERS/ COMPLETE
QUESTIONS AND ANSWERS A+.
ISBN-10:0803668147
ISBN-13:9780803668140
,Table of Contents
I. The Role of Nutrients in the Human Body
1. Nutrition in Human Health
2. Carbohydrates
3. Fats
4. Protein
5. Energy Balance
6. Vitamins
7. Minerals
8. Water
9. Digestion, Absorption, Metabolism, and Excretion
II. Family and Community Nutrition
10. Life Cycle Nutrition: Pregnancy and Lactation
11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
,Chapter 1. Nutrition in Human Health
Multiple Choice
Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on healthy food
choices at the community health center every Tuesday. The nurse knows that the
seminar is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiary prevention
4. Complication prevention
2. A nurse knows that energy nutrients are measured in which of the following
ways?
1. Kilocalories
, 2. Proteins
3. Heat (thermal)
4. Electric signals
3. A nurse is caring for a client with Crohn disease. The nurse notes that the
health-care provider has ordered the addition of omega-3 fatty acids to the diet and
omega-3 fatty acid supplement to the medication regimen. The nurse suspects the
health-care provider is applying which process to help this client minimize chronic
inflammation from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Which is the main focus of the 2015–2020 Dietary Guidelines?
1. Overall eating patterns should be based on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
THERAPY 7TH EDITION BY ERIN MAZUR;
NANCY LITCH/ ALL CHAPTERS/ COMPLETE
QUESTIONS AND ANSWERS A+.
ISBN-10:0803668147
ISBN-13:9780803668140
,Table of Contents
I. The Role of Nutrients in the Human Body
1. Nutrition in Human Health
2. Carbohydrates
3. Fats
4. Protein
5. Energy Balance
6. Vitamins
7. Minerals
8. Water
9. Digestion, Absorption, Metabolism, and Excretion
II. Family and Community Nutrition
10. Life Cycle Nutrition: Pregnancy and Lactation
11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence
,Chapter 1. Nutrition in Human Health
Multiple Choice
Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on healthy food
choices at the community health center every Tuesday. The nurse knows that the
seminar is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiary prevention
4. Complication prevention
2. A nurse knows that energy nutrients are measured in which of the following
ways?
1. Kilocalories
, 2. Proteins
3. Heat (thermal)
4. Electric signals
3. A nurse is caring for a client with Crohn disease. The nurse notes that the
health-care provider has ordered the addition of omega-3 fatty acids to the diet and
omega-3 fatty acid supplement to the medication regimen. The nurse suspects the
health-care provider is applying which process to help this client minimize chronic
inflammation from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Which is the main focus of the 2015–2020 Dietary Guidelines?
1. Overall eating patterns should be based on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
