TEST BANK zx
Nutrition: Concepts and Controversi
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es,
5th Edition, All Chapters 1 - 15
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,Table of Contents zx zx
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – zx zx zx zx
Standards and Guidelines Chapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ster
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ols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Cha zx zx zx zx
pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
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ody’s Responses zx
Chapter 11: Role of Diet in the Primary and Secondary Preventio
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n of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: M zx zx zx zx zx zx
other and Infant Chapter 14: Child, Teen, and
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Older Adult zx
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health zx zx zx zx zx zx
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
zx zx
(C) sickle cell disease zx zx
(D) heart disease zx
Ans; (B) zx
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling zx
(C) nutritional nucleic acid pool zx zx zx
(D) genetic metabolics zx
Ans; (A) zx
3. The integration of nutrition, genomic science, and molecular biology has launched a
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new area of study. What is this area of study called?
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(A) nutrition genetics zx
(B) nutritional genomics zx
(C) nutritional molecular science zx zx
(D) nutritional science zx
Ans; (B) zx
4. How many classes of nutrients are there?
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(A) 2
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(B) 4
zx
(C) 6
z x
, (D) 8
zx
Ans; (C)zx
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)zx
6. Which of the following nutrients yields energy and also provides materials that f
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orm structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)zx
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)zx
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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Nutrition: Concepts and Controversi
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es,
5th Edition, All Chapters 1 - 15
zx zx zx zx zx zx
,Table of Contents zx zx
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – zx zx zx zx
Standards and Guidelines Chapter 3: The Remarkable B
zx zx zx zx zx zx zx zx
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ster
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ols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Cha zx zx zx zx
pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
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ody’s Responses zx
Chapter 11: Role of Diet in the Primary and Secondary Preventio
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n of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: M zx zx zx zx zx zx
other and Infant Chapter 14: Child, Teen, and
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Older Adult zx
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health zx zx zx zx zx zx
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease zx zx
(D) heart disease zx
Ans; (B) zx
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling zx
(C) nutritional nucleic acid pool zx zx zx
(D) genetic metabolics zx
Ans; (A) zx
3. The integration of nutrition, genomic science, and molecular biology has launched a
zx zx zx zx zx zx zx zx zx zx zx zx
new area of study. What is this area of study called?
zx zx zx zx zx zx zx zx zx zx
(A) nutrition genetics zx
(B) nutritional genomics zx
(C) nutritional molecular science zx zx
(D) nutritional science zx
Ans; (B) zx
4. How many classes of nutrients are there?
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(A) 2
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(B) 4
zx
(C) 6
z x
, (D) 8
zx
Ans; (C)zx
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)zx
6. Which of the following nutrients yields energy and also provides materials that f
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orm structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)zx
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)zx
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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