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Medical-Surgical: Gastrointestinal Practice Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

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Medical-Surgical: Gastrointestinal Practice Questions and Answers | Latest Version | 2025/2026 | Correct & Verified A client with a history of GI bleeding suddenly develops hypotension and tachycardia. What is the priority action? A. Administer an antacid B. Encourage fluid intake C. Place the client in high-Fowler’s D. Notify the healthcare provider immediately A nurse is preparing to insert a nasogastric tube. What should the nurse do first? A. Lubricate the tip of the tube B. Measure the tube from nose to ear to xiphoid C. Insert the tube with suction D. Ask the client to lie flat Which lab value would most concern the nurse in a client with acute pancreatitis? A. Elevated sodium 2 B. Elevated amylase C. Decreased calcium D. Increased red blood cells Which diet is most appropriate for a client recovering from a GI bleed? A. High-fat, spicy meals B. Soft, bland, low-residue meals C. Raw fruits and vegetables D. Whole grain and dairy-rich meals A client is experiencing nausea after chemotherapy. Which intervention should the nurse perform first? A. Offer ginger tea B. Administer prescribed antiemetic C. Provide high-protein snacks D. Encourage deep breathing 3 A nurse is reviewing discharge instructions with a client who had a hemorrhoidectomy. Which statement requires further teaching? A. “I’ll eat more fiber to prevent constipation.” B. “I’ll use a heating pad directly on the area.” C. “I’ll take sitz baths several times a day.” D. “I’ll avoid straining during bowel movements.” Which food should a client avoid while managing irritable bowel syndrome (IBS)? A. Grilled chicken B. Cabbage and carbonated drinks C. Rice and applesauce D. Bananas and toast A client is admitted with suspected peritonitis. Which finding supports this diagnosis? A. Frequent bowel movements B. Rigid, board-like abdomen C. Bradycardia D. Increased appetite 4 A client with ulcerative colitis reports frequent bloody diarrhea. What is the priority concern? A. Low protein intake B. Fluid and electrolyte imbalance C. Decreased calorie absorption D. Bloating and cramping A client is undergoing prep for a colonoscopy. Which instruction should the nurse reinforce? A. “Eat a light breakfast the morning of the exam.” B. “Take the prescribed bowel prep the night

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Medical-Surgical: Gastrointestinal Practice
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Medical-Surgical: Gastrointestinal Practice

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Uploaded on
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Medical-Surgical: Gastrointestinal
Practice Questions and Answers | Latest
Version | 2025/2026 | Correct & Verified
A client with a history of GI bleeding suddenly develops hypotension and tachycardia. What is

the priority action?

A. Administer an antacid

B. Encourage fluid intake

C. Place the client in high-Fowler’s


D. ✔✔Notify the healthcare provider immediately




A nurse is preparing to insert a nasogastric tube. What should the nurse do first?

A. Lubricate the tip of the tube


B. ✔✔Measure the tube from nose to ear to xiphoid


C. Insert the tube with suction

D. Ask the client to lie flat




Which lab value would most concern the nurse in a client with acute pancreatitis?

A. Elevated sodium


1

,B. ✔✔Elevated amylase


C. Decreased calcium

D. Increased red blood cells




Which diet is most appropriate for a client recovering from a GI bleed?

A. High-fat, spicy meals


B. ✔✔Soft, bland, low-residue meals


C. Raw fruits and vegetables

D. Whole grain and dairy-rich meals




A client is experiencing nausea after chemotherapy. Which intervention should the nurse perform

first?

A. Offer ginger tea


B. ✔✔Administer prescribed antiemetic


C. Provide high-protein snacks

D. Encourage deep breathing




2

, A nurse is reviewing discharge instructions with a client who had a hemorrhoidectomy. Which

statement requires further teaching?

A. “I’ll eat more fiber to prevent constipation.”


B. ✔✔“I’ll use a heating pad directly on the area.”


C. “I’ll take sitz baths several times a day.”

D. “I’ll avoid straining during bowel movements.”




Which food should a client avoid while managing irritable bowel syndrome (IBS)?

A. Grilled chicken


B. ✔✔Cabbage and carbonated drinks


C. Rice and applesauce

D. Bananas and toast




A client is admitted with suspected peritonitis. Which finding supports this diagnosis?

A. Frequent bowel movements


B. ✔✔Rigid, board-like abdomen


C. Bradycardia

D. Increased appetite


3
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