NUTRITION OBJECTIVE ASSESSMENT TEST LATEST ACTUAL EXAM COMPLETE 70 REAL QUESTIONS AND CORRECT ANSWERS (CORRECT VERIFIED SOLUTIONS) NEWEST UPDATED VERSION

D440 Health and Wellness EAQ Question
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1. Which statement best describes the role of nutrients?: Nutrients have specificm
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2. The nurse is providing nutrition education to a patient with high blood pr
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essure. Which nutrient will the nurse recommend to offset sodium intake?-
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: Potassium
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3. Why is the intake of dietary foods that contain amino acids essential in a
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patient's diet?: the amino acids are required for the synthesis of protein
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4. The nurse is assessing the diet of a family who is having trouble adhering toth
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e MyPlate food guidelines. which factor most limits their food choices?: Thefamil
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y makes monthly trips to the food pantry
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5. The nurse is helping a new mother plan menus for her growing family.Whichre
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commendation most facilitates adding variety to the family's diet?: Eating foo
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ds from all food groups and subgroups
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6. The nurse is discussing folate with a a pregnant patient. What will the nurset
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ell her?: Folic acid is a synthetic supplement
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7. The nurse is evaluating the supplements a patient reports taking. What
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resource will aid in the nurse's assessment?: Tolerable upper intake level
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8. Which vitamin nutrient is most important in the promotion of postoperative
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wound healing?: Vitamin C
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, D440 Health and Wellness EAQ Question pv pv pv pv pv


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9. What is the priority potential risk factor for the patient admitted to the ho
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spital with uncontrolled chronic hypertension and a blood clot in the lowerlef
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t leg?: Drug-nutrient interactions
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10. The nurse is reviewing a food diary with a patient. Which food should be
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limited?: Partially hydrogenated oils
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11. Which patient is at highest risk for harmful overnutrition?: The patient who
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takes multiple vitamin supplements
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12. In which category of the daily recommended intake (DRI) interconnected
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v categories will the patient fall if a diet that is 35% fat is consumed?: Tolerable
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13. An athlete wants to improve performance by consuming more protein.
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Which food does the nurse recommend removing?: Pancakes
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14. Which is an example of a nutrition intervention recommended in the H
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ealthy People 2030 national foal for Nutrition and Healthy Eating?: Greaterva
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riety in healthy options on the workplace food menu
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15. What is the nurse's best approach to education a patient who wants to starta
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popular weight-loss diet?: Review the diet
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16. Dietary recommendations from various organizations, such as the Ameri-
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can Cancer Society and American Heart Association, are modeled after what?-
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, D440 Health and Wellness EAQ Question
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: Dietary Guidelines for Americans
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, D440 Health and Wellness EAQ Question
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17. Which menu item does the nurse know fulfills the MyPlate guidelines of 1
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oz of grains?: A 1.2 cup serving of a whole grain rice
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18. Which intervention will be the nurse's priority for a patient newly diag
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-nosed with heart disease?: Health promotion
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19. The nurse is helping a patient with newly diagnosed diabetes plan meals.
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Which food item does the nurse recommend, especially because it is lowesti
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n calories?: Multigrain cereals
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20. A patient with a familial history of heart disease and diabetes asks the
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nurse, "How can I prevent these diseases from happening to me?" Which ist
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he most comprehensive resource for this patient?: Healthy People 2030
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21. A patient consumes large amounts of fruits but no vegetables. Whichn
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utrient might the nurse expect to be low in the patient's laboratory test
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results?: Vitamin K pv pv




22. Which nutrient breaks down to yield energy within the body?
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-Fats

-Water

-Proteins

-Vitamins

-Minerals
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