Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869

TEST BANK xx




Nutrition: Concepts and
xx xx




xx Controversies,
5th Edition, All Chapters 1 - 15
xx xx xx xx xx xx

,Table of Contents xx xx




Chapter 1: Food Choices and Human Health
xx xx xx xx xx xx




Chapter 2: Nutrition Tools – Standards and
xx xx xx xx xx xx




xx Guidelines Chapter 3: The Remarkable Body
xx xx xx xx xx




Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen
xx xx xx xx xx xx




xx and Fibre Chapter 5: The Lipids: Fats, Oil,
xx xx xx xx xx xx xx




xx Phospholipids, and Sterols Chapter 6: The Proteins and
xx xx xx xx xx xx xx




xx Amino Acids xx




Chapter 7: The Vitaminsxx xx xx




xx Chapter 8: Water and xx xx xx




Minerals
xx




Chapter 9: Energy Balance and Healthy Body Weight
xx xx xx xx xx xx xx




Chapter 10: Nutrients, Recreational Physical Activity, and
xx xx xx xx xx xx




the Body’s Responses
xx xx xx




Chapter 11: Role of Diet in the Primary and Secondary
xx xx xx xx xx xx xx xx xx




xx Prevention of Chronic Disease xx xx xx




Chapter 12: Food Safety and Food Bio-
xx xx xx xx xx xx




Technology Chapter 13: Life Cycle Nutrition:
xx xx xx xx xx




Mother and Infant Chapter 14: Child, Teen,
xx xx xx xx xx xx xx




xx and Older Adult
xx xx




Chapter 15: Hunger and the Global Environment
xx xx xx xx xx xx

,Chapter 1 Food Choices and Human Health
xx xx xx xx xx xx




MULTICHOICE

1. Which xxof xxthe x x following xxconditions xxis xxthe xxmost xx responsive xxto xx nutrition?

(A) diabetes

(B) iron x x deficiency xx anemia

(C) sickle xxcell xxdisease

(D) heart x x disease

Ans; x x (B)


2. What xx is xx the x x name x x for xx the xx study xx of xx environmental xx influences xx on x x genetic
xx expression?

(A) epigenetics

(B) genetic xx counselling

(C) nutritional xx nucleic xx acid x x pool

(D) genetic x x metabolics

Ans; xx (A)


3. The xxintegration xxof xx nutrition, xxgenomic xxscience, xx and xxmolecular xxbiology xxhas
xx launched xxa xxnew xxarea xxof xxstudy. xxWhat xxis xxthis xxarea xxof xxstudy xxcalled?

(A) nutrition x x genetics

(B) nutritional xxgenomics

(C) nutritional xxmolecular xx science

(D) nutritional xxscience

Ans; x x (B)


4. How x x many xx classes xx of x x nutrients x x are x x there?

(A) xx 2

(B) x x 4

(C) xx 6

, (D) xx 8

Ans; xx (C)


5. Which x x of xx the x x following x x nutrients x x is xx considered xx organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; x x (B)


6. Which xxof xxthe xxfollowing xxnutrients xxyields xxenergy xxand xx also xxprovides
xx materials xxthat xxform xxstructures xxand xxworking xxparts xxof xxbody xxtissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; x x (D)


7. Which xxof xxthe xx following xx nutrients xx is xx energy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; xx (A)


8. Which x x of x x the x x following x x statements x x best x x defines x x an x x "essential" x x nutrient?

(A) It x x is x x necessary x x for x x good xx health x x and x x proper x x functioning x xof xxthe x x body.

(B) It x x can x x be x x obtained xx only x x from x x the x x diet.

(C) It x x can x x be xx manufactured xx by xxthe x x body xxfrom x x raw x x materials.