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Nutrition: Concepts and
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jt Controversies,
5th Edition, All Chapters 1 - 15
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,Table of Contents jt jt
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines
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jt Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
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jt Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and
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jt Sterols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins jt jt jt
jt Chapter 8: Water and jt jt jt
Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the
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Body’s Responses
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Chapter 11: Role of Diet in the Primary and Secondary
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jt Prevention of Chronic Disease jt jt jt
Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: jt jt jt jt jt
jt Mother and Infant Chapter 14: Child, Teen,
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jt and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE
1. Which jtof jtthe jt following jtconditions jtis jtthe jtmost jt responsive jtto jt nutrition?
(A) diabetes
(B) iron jt deficiency jt anemia
(C) sickle jtcell jtdisease
(D) heart j t disease
Ans; jt (B)
2. What jt is jt the jt name jt for jtthe jt study jtof jtenvironmental jtinfluences jt on j t genetic jtexpression?
(A) epigenetics
(B) genetic j t counselling
(C) nutritional jtnucleic jtacid jt pool
(D) genetic j t metabolics
Ans; jt(A)
3. The jtintegration jtof jtnutrition, jtgenomic jtscience, jtand jtmolecular jtbiology jthas jtlaunched
jt a jtnew jtarea jtof jtstudy. jtWhat jtis jtthis jtarea jtof jtstudy jtcalled?
(A) nutrition jt genetics
(B) nutritional jtgenomics
(C) nutritional jtmolecular jtscience
(D) nutritional jtscience
Ans; jt (B)
4. How j t many jt classes j t of j t nutrients j t are jt there?
(A) jt 2
(B) jt 4
(C) j t 6
, (D) j t 8
Ans; j t (C)
5. Which jt of jt the jt following jt nutrients j t is jt considered j t organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; jt (B)
6. Which jtof jtthe jtfollowing jtnutrients jtyields jtenergy jtand jtalso jtprovides jtmaterials
jt that jtform jtstructures jtand jtworking jtparts jtof jtbody jttissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; jt (D)
7. Which jtof jtthe jt following jtnutrients jtis jtenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; jt(A)
8. Which jt of jt the jt following jt statements jt best j t defines jt an jt "essential" jt nutrient?
(A) It jt is j t necessary jt for jt good j t health j t and j t proper jt functioning jt of jt the jt body.
(B) It j t can jt be jt obtained j t only j t from j t the j t diet.
(C) It j t can jt be jt manufactured j t by jtthe j t body jt from jt raw jt materials.
Nutrition: Concepts and
jt jt
jt Controversies,
5th Edition, All Chapters 1 - 15
jt jt jt jt jt jt
,Table of Contents jt jt
Chapter 1: Food Choices and Human Health
jt jt jt jt jt jt
Chapter 2: Nutrition Tools – Standards and Guidelines
jt jt jt jt jt jt jt
jt Chapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
jt jt jt jt jt jt jt
jt Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and
jt jt jt jt jt jt jt jt
jt Sterols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins jt jt jt
jt Chapter 8: Water and jt jt jt
Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the
jt jt jt jt jt jt jt
Body’s Responses
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Chapter 11: Role of Diet in the Primary and Secondary
jt jt jt jt jt jt jt jt jt
jt Prevention of Chronic Disease jt jt jt
Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: jt jt jt jt jt
jt Mother and Infant Chapter 14: Child, Teen,
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jt and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
jt jt jt jt jt jt
MULTICHOICE
1. Which jtof jtthe jt following jtconditions jtis jtthe jtmost jt responsive jtto jt nutrition?
(A) diabetes
(B) iron jt deficiency jt anemia
(C) sickle jtcell jtdisease
(D) heart j t disease
Ans; jt (B)
2. What jt is jt the jt name jt for jtthe jt study jtof jtenvironmental jtinfluences jt on j t genetic jtexpression?
(A) epigenetics
(B) genetic j t counselling
(C) nutritional jtnucleic jtacid jt pool
(D) genetic j t metabolics
Ans; jt(A)
3. The jtintegration jtof jtnutrition, jtgenomic jtscience, jtand jtmolecular jtbiology jthas jtlaunched
jt a jtnew jtarea jtof jtstudy. jtWhat jtis jtthis jtarea jtof jtstudy jtcalled?
(A) nutrition jt genetics
(B) nutritional jtgenomics
(C) nutritional jtmolecular jtscience
(D) nutritional jtscience
Ans; jt (B)
4. How j t many jt classes j t of j t nutrients j t are jt there?
(A) jt 2
(B) jt 4
(C) j t 6
, (D) j t 8
Ans; j t (C)
5. Which jt of jt the jt following jt nutrients j t is jt considered j t organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; jt (B)
6. Which jtof jtthe jtfollowing jtnutrients jtyields jtenergy jtand jtalso jtprovides jtmaterials
jt that jtform jtstructures jtand jtworking jtparts jtof jtbody jttissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; jt (D)
7. Which jtof jtthe jt following jtnutrients jtis jtenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; jt(A)
8. Which jt of jt the jt following jt statements jt best j t defines jt an jt "essential" jt nutrient?
(A) It jt is j t necessary jt for jt good j t health j t and j t proper jt functioning jt of jt the jt body.
(B) It j t can jt be jt obtained j t only j t from j t the j t diet.
(C) It j t can jt be jt manufactured j t by jtthe j t body jt from jt raw jt materials.
