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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner ( ) / 9780323810241 / Chapter 1-20 / Complete Questions and Answers A+

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Prepare effectively for your nursing exams with the Test Bank for Nutritional Foundations and Clinical Applications 8th Edition by Michele Grodner, Sylvia Escott-Stump, and Suzanne Dorner. Instantly access printable PDFs of original questions and answers directly from the publisher. Covering chapters 1-20, this comprehensive resource provides complete preparation support for nursing students. Elevate your exam performance and approach your tests with confidence. Get your essential study tool today and excel in your nutritional nursing studies!

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Institution
Nutritional Foundations And Clinical Applications
Module
Nutritional Foundations and Clinical Applications











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Institution
Nutritional Foundations and Clinical Applications
Module
Nutritional Foundations and Clinical Applications

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Uploaded on
December 29, 2024
Number of pages
320
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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TEST BANK For Nutritional Foundations and Clinical
Applications A Nursing Approach, 8th Edition
By Michele Grodner; Chapter 1 - 20 Complete

,PARToI:oWellness,oNutrition,oandotheoNursingoRole
1.ooWellnessoNutrition
2.ooPersonaloandoCommunityoNutritiono
PARToII:oNutrients,oFood,oandoHealth
3.ooDigestion,oAbsorption,oandoMetabolism
4.ooCarbohydrates
5.ooFats
6.ooProtein
7.ooVitamins
8.ooWateroandoMinerals
PARToIII:oHealthoPromotionoThroughoNutritionoandoNursingoPractice
9.ooEnergy,oWeightoandoFitness
10.ooNutritionoAcrossotheoLifeoSpan
PARToIV:oOverviewoofoMedicaloNutritionoTherapy
11.ooNutritionoAssessmentoandoPatientoCare
12.ooFood-RelatedoIssues
13.ooNutritionoforoDisordersoofotheoGastrointestinaloTract
14.ooNutritionoforoDisordersoofotheoLiver,oGallbladder,oandoPancreas
15.ooNutritionoforoDiabetesoMellitus
16.ooNutritionoinoMetabolicoStress:oBurns,oTrauma,oandoSurgery
17.ooNutritionoforoCardiopulmonaryoDisease
18.ooNutritionoforoDiseasesoofotheoKidneys
19.ooNutritionoforoNeuro-PsychiatricoDisorders
20.ooNutritionoinoCanceroandoHIV-AIDS

,Chaptero1.o WellnessoNutrition

MULTIPLEoCHOICE

1. Examplesoofoinformaloeducationoinclude

a.attendingoaoworkshopoonocoronaryoarteryodiseaseosponsoredobyotheoAmericanoHearto
Association.
b.watchingoaotelevisionoshowoaboutodiabetes.
c.learningoaboutofoodosafetyotechniquesoinoaohighoschooloeconomicsocourse.od.joini
ngoaosupportogroupotoohelpoovercomeoanoeatingodisorder.

ANSWER:oB

Watchingoaotelevisionoshowoaboutodiabetesoisoanoexampleoofoinformaloeducationobecauseoitoisoanoex
perienceothatooccursothroughoaodailyoactivity.oAttendingoaoworkshopoorojoiningoaosupportogroupowou
ldobeoconsideredononformaloeducation;oaohighoschoolocourseowouldobeoconsideredoformaloeducation
.

DIF:CognitiveoLevel:oApplyingREFageo6

TOP:oNursingoProcess:oImplementationoMSC:oClientoNeeds:oHealthopromotionoandomaintenance

2. Aocollegeostudentoexercisesoregularlyoandogenerallyoeatsoaohealthyovarietyoofofoods,oisotakingoa
o courseoinogeneralonutrition,obuysolocallyoproducedofoodowheneveropossible,oisoanoactiveomembe
roofoanoon-campusofaith-
basedoorganization,oandokeepsoaojournalotoohelpoprocessoheroemotions.oWhatoelseocouldobeoimpor
tantoforoherotooincludeoinoherolifeoinoorderotoodevelopoherooverallowellness?

a. Growingosomeoofoheroownofood
b. Keepingoaofoodorecordotoohelpoevaluateowhatosheoeats
c. Eatingomealsowithofriendsothroughoutotheoweek
d. Meetingowithoaoregisteredodietitianotooreviewoherofoodochoices

, ANSWER:oC

Wellnessoenhancesoaopersonsoleveloofohealthothroughodevelopmentoofoeachoofotheosixodimensionso
ofohealth:ophysicalohealth,ointellectualohealth,oemotionalohealth,osocialohealth,ospiritualohealth,oand
o environmentalohealth.oExerciseoandoeatingoaohealthovarietyoofofoodsohelpodevelopophysicalohealth
;otakingoaocourseoinogeneralonutritionohelpsodevelopointellectualohealth;obuyingolocallyoproducedof
oodohelpsodevelopoenvironmentalohealth;obeingopartoofoaofaith-
basedoorganizationohelpsodevelopospiritualohealth;oandokeepingoaojournalohelpsodevelopoemotional
ohealth.oTheomissingodimensionoinothisoexampleoisodevelopmentoofosocialohealth;oeatingomealsowit
hofriendsothroughoutotheoweekowouldoaddothisodimension.oGrowingoheroownofoodowouldobeoanoth
eroexampleoofoenvironmentalohealth;okeepingoaofoodorecordowouldobeoanotherocontributorotoophys
icalohealth;oandomeetingowithoaoregisteredodietitianomayocontributeotoophysical,ointellectual,oandoe
motionalohealth.

DIF:CognitiveoLevel:oAnalyzingREFageso1-3

TOP:oNursingoProcess:oAssessmentoMSC:oClientoNeeds:oHealthopromotionoandomaintenance

3. Foroaoclientowhooisomissingomealsobecauseoofopooroplanningooroisotooobusyotooeat,oemotional
o healthocanobeoaffectedoby ,owhichocanocauseoconfusionooroanxiety.

a.lowobloodosugarolevelso
b.highobloodosugarolevels
oc.highobloodopressure

d.extremelyolowobloodopressureoA

NSWER:oD

Pooroeatingohabitsoaffectoemotionalohealth.oMissingomealsomayocauseobloodosugarolevelsotoodecrea
se,owhichocanocauseoanxietyooroconfusionooromakeoitodifficultotoocontroloemotions.oLateonightobing
esoonosnackofoodoareolikelyotooresultoinoexcessiveoenergyointakeobutowouldohaveoaolessodirectoeffecto
onoemotionalohealth.oEatingosmallomealsothroughoutotheodayoisolikelyotoomaintainomoreoconstantob
loodosugarolevels,owhichowouldoactuallyohaveoaopositiveoeffectoonoemotionalohealth.oExcessiveocaf
feineoconsumptionomayocontributeotooanxiety,obuto2ocupsoofocaffeinatedocoffeeoisonotoconsideredoe
xcessive.

DIF:CognitiveoLevel:oAnalyzingREFageo2
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