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WGU D313 Anatomy and Physiology 2 Digestive System Practice Test and Assessment Exam (2025/2026) with Questions and Verified Rationalized Answers A+ Graded

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WGU D313 practice test Anatomy and Physiology 2 exam questions Digestive system practice test WGU Anatomy and Physiology 2025 Physiology 2 assessment exam Anatomy exam verified answers WGU D313 digestive system test Anatomy and Physiology test prep Digestive system exam questions Rationalized answers for Anatomy WGU science exams 2025 Physiology test questions WGU D313 assessment answers WGU Anatomy 2026 exam Digestive system assessment test Anatomy practice questions Physiology 2 test guide 2025 Anatomy exam preparation Verified answers for Physiology WGU D313 exam study guide Anatomy exam practice tests Physiology rationalized answers WGU science practice tests Digestive system question bank WGU D313 test preparation

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WGU D313 Anatomy and Physiology 2 Digestive System
Practice Test and Assessment Exam (2025/2026)
with Questions and Verified Rationalized Answers A+ Graded




1. Where does intrinsic factor occur?: parietal cell
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2. Which of the following stored feces prior to defecation?: rectum
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3. Which of the following stores and concentrates bile?: duodenum
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4. In what order from shortest to longest are the parts of the intestine?: duo-
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n denum, jejunum, ileum
n n




5. What is the substrate of salivary amylase?: polysaccharides
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6. Which hormone induces a watery secretion of bicarbonate from the pan-
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n creas?: secretinn




7. What is the name of the digestive organ in which major absorption of water occ
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urs?: large intestine
n n




8. Which substances reach the systemic circulation via lymph postabsorp-
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n tion?: lipids
n




9. Where is chemical digestion initiated in the alimentary canal?: oral cavity
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1n/n40

,10. Which layer of the stomach secretes mucus and is called the mucus m
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embrane?: mucosa n




11. What is the sequence of the digestive process?: ingestion, digestion, absorp-
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tion, defecation
n n




12. Which enzyme catalyzes the disassociation of carbonic acid into hydrogen an
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d bicarbonate ions?: carbonic anhydrase
n n n n




13. Which of the following are ways in which carbon dioxide is transported in the
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blood?: all of the above n n n n




14. As increasing amounts of carbon dioxide enter the blood, bicarbonate ions beg
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ins to accumulate within the red blood cells. As the concentration gradient is esta
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blished, bicarbonate ions move out of the red blood cells and into the blood plas
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ma. The electrical balance between the blood plasma and red blood cells must b
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e maintained; therefore, as one bicarbonate ion moves into the plasma, so one
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negatively charged ion moves into a red blood cell from the plasma. Which ion
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moves into the blood cell?: chloride
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15. Which statement is true about carbohydrates?: they provide glucose that is co
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nverted to energy n n




16. Which statement is true about fat? Choose 2 answers: it provides nine cal
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2n/n40

,ories per gram
n n




it produces hormones
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17. Which food type is a source of carbohydrates?: vegetables
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18. Which element is a macronutrient?: protein
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19. Which macronutrient supplies amino acids to the body when the macronu-
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trient breaks down?: protein
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3n/n40

, 20. The U.S. Department of Agriculture provides nutrition guidelines through its
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MyPlate.gov guide. Which section in MyPlate has the highest percentage?-
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: vegetables
n




21. A lack of which macronutrients can cause muscle wasting?: protein
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22. The deficiency of which vitamin causes scurvy?: vitamin C
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23. Which fat soluble vitamin is manufactured by the human body by exposure to s
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unlight?: vitamin D n n




24. What is a function of vitamin A?: aids in maintaining a clear cornea
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25. Deficiencies of which 2 minerals can cause heart arrhythmias?: magne-
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n sium

calcium

26. Which food item is rich in vitamin B1 (Thiamine)?: grains
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27. Which food item is rich in vitamin D?: dairy products
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28. Which disease is caused by the deficiency of vitamin cyanocabalamin?: -
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pernicious anemia n




29. Which organ is involved in the absorption of micronutrients?: small intes- tine
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30. Which foods are a source of water-
n n n n n n




soluble vitamins?: tomatoes eggs
n n n



4n/n40
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