Practice Test and Assessment Exam (2025/2026)
with Questions and Verified Rationalized Answers A+ Graded
1. Where does intrinsic factor occur?: parietal cell
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2. Which of the following stored feces prior to defecation?: rectum
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3. Which of the following stores and concentrates bile?: duodenum
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4. In what order from shortest to longest are the parts of the intestine?: duo-
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n denum, jejunum, ileum
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5. What is the substrate of salivary amylase?: polysaccharides
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6. Which hormone induces a watery secretion of bicarbonate from the pan-
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n creas?: secretinn
7. What is the name of the digestive organ in which major absorption of water occ
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urs?: large intestine
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8. Which substances reach the systemic circulation via lymph postabsorp-
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n tion?: lipids
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9. Where is chemical digestion initiated in the alimentary canal?: oral cavity
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1n/n40
,10. Which layer of the stomach secretes mucus and is called the mucus m
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embrane?: mucosa n
11. What is the sequence of the digestive process?: ingestion, digestion, absorp-
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tion, defecation
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12. Which enzyme catalyzes the disassociation of carbonic acid into hydrogen an
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d bicarbonate ions?: carbonic anhydrase
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13. Which of the following are ways in which carbon dioxide is transported in the
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blood?: all of the above n n n n
14. As increasing amounts of carbon dioxide enter the blood, bicarbonate ions beg
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ins to accumulate within the red blood cells. As the concentration gradient is esta
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blished, bicarbonate ions move out of the red blood cells and into the blood plas
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ma. The electrical balance between the blood plasma and red blood cells must b
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e maintained; therefore, as one bicarbonate ion moves into the plasma, so one
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negatively charged ion moves into a red blood cell from the plasma. Which ion
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moves into the blood cell?: chloride
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15. Which statement is true about carbohydrates?: they provide glucose that is co
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nverted to energy n n
16. Which statement is true about fat? Choose 2 answers: it provides nine cal
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2n/n40
,ories per gram
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it produces hormones
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17. Which food type is a source of carbohydrates?: vegetables
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18. Which element is a macronutrient?: protein
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19. Which macronutrient supplies amino acids to the body when the macronu-
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trient breaks down?: protein
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, 20. The U.S. Department of Agriculture provides nutrition guidelines through its
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MyPlate.gov guide. Which section in MyPlate has the highest percentage?-
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: vegetables
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21. A lack of which macronutrients can cause muscle wasting?: protein
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22. The deficiency of which vitamin causes scurvy?: vitamin C
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23. Which fat soluble vitamin is manufactured by the human body by exposure to s
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unlight?: vitamin D n n
24. What is a function of vitamin A?: aids in maintaining a clear cornea
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25. Deficiencies of which 2 minerals can cause heart arrhythmias?: magne-
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n sium
calcium
26. Which food item is rich in vitamin B1 (Thiamine)?: grains
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27. Which food item is rich in vitamin D?: dairy products
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28. Which disease is caused by the deficiency of vitamin cyanocabalamin?: -
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pernicious anemia n
29. Which organ is involved in the absorption of micronutrients?: small intes- tine
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30. Which foods are a source of water-
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soluble vitamins?: tomatoes eggs
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4n/n40