,
,Table of Contents dl dl
Chapter 1: Food Choices and Human Health
dl dl dl dl dl dl
Chapter 2: Nutrition Tools – Standards and Guidelines
dl dl dl dl dl dl dl
dl Chapter 3: The Remarkable Body
dl dl dl dl
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
dl dl dl dl dl dl dl dl
dl Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
dl dl dl dl dl dl dl dl
dl Chapter 6: The Proteins and Amino Acids
dl dl dl dl dl dl
Chapter 7: The Vitamins
dl dl dl
dl Chapter 8: Water and Minerals
dl dl dl dl
Chapter 9: Energy Balance and Healthy Body Weight
dl dl dl dl dl dl dl
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
dl dl dl dl dl dl dl dl
dl Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
dl dl dl dl dl dl dl dl dl dl dl
dl Chronic Disease dl
Chapter 12:
dl dl Food dl Safety dl and dl Food dl Bio-
Technology Chapter 13: Life Cycle Nutrition:
dl dl dl dl dl
Mother and Infant Chapter 14: Child, Teen, and
dl dl dl dl dl dl dl dl
dl Older Adult
dl
Chapter 15: Hunger and the Global Environment
dl dl dl dl dl dl
, Chapter 1 Food Choices and Human Health
dl dl dl dl dl dl
MULTICHOICE
1. Which dlof dlthe dl following dlconditions dlis dlthe dlmost dlresponsive dlto dlnutrition?
(A) diabetes
(B) iron dl deficiency dlanemia
(C) sickle dlcell dldisease
(D) heart dl disease
Answer dl: dl(B)
2. What dl is dlthe dl name dl for dlthe dl study dlof dlenvironmental dlinfluences dl on dl genetic dlexpression?
(A) epigenetics
(B) genetic d l counselling
(C) nutritional dlnucleic dlacid dl pool
(D) genetic dl metabolics
Answer dl: dl(A)
3. The dlintegration dlof dlnutrition, dlgenomic dlscience, dland dlmolecular dlbiology dlhas dllaunched dla
dl new dlarea dlof dlstudy. dlWhat dlis dlthis dlarea dlof dlstudy dlcalled?
(A) nutrition dl genetics
(B) nutritional dlgenomics
(C) nutritional dlmolecular dlscience
(D) nutritional dlscience
Answer dl: dl(B)
4. How dl many dlclasses d l of d l nutrients dl are dl there?
(A) dl2
(B) d l 4
(C) d l 6
,Table of Contents dl dl
Chapter 1: Food Choices and Human Health
dl dl dl dl dl dl
Chapter 2: Nutrition Tools – Standards and Guidelines
dl dl dl dl dl dl dl
dl Chapter 3: The Remarkable Body
dl dl dl dl
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre
dl dl dl dl dl dl dl dl
dl Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
dl dl dl dl dl dl dl dl
dl Chapter 6: The Proteins and Amino Acids
dl dl dl dl dl dl
Chapter 7: The Vitamins
dl dl dl
dl Chapter 8: Water and Minerals
dl dl dl dl
Chapter 9: Energy Balance and Healthy Body Weight
dl dl dl dl dl dl dl
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
dl dl dl dl dl dl dl dl
dl Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
dl dl dl dl dl dl dl dl dl dl dl
dl Chronic Disease dl
Chapter 12:
dl dl Food dl Safety dl and dl Food dl Bio-
Technology Chapter 13: Life Cycle Nutrition:
dl dl dl dl dl
Mother and Infant Chapter 14: Child, Teen, and
dl dl dl dl dl dl dl dl
dl Older Adult
dl
Chapter 15: Hunger and the Global Environment
dl dl dl dl dl dl
, Chapter 1 Food Choices and Human Health
dl dl dl dl dl dl
MULTICHOICE
1. Which dlof dlthe dl following dlconditions dlis dlthe dlmost dlresponsive dlto dlnutrition?
(A) diabetes
(B) iron dl deficiency dlanemia
(C) sickle dlcell dldisease
(D) heart dl disease
Answer dl: dl(B)
2. What dl is dlthe dl name dl for dlthe dl study dlof dlenvironmental dlinfluences dl on dl genetic dlexpression?
(A) epigenetics
(B) genetic d l counselling
(C) nutritional dlnucleic dlacid dl pool
(D) genetic dl metabolics
Answer dl: dl(A)
3. The dlintegration dlof dlnutrition, dlgenomic dlscience, dland dlmolecular dlbiology dlhas dllaunched dla
dl new dlarea dlof dlstudy. dlWhat dlis dlthis dlarea dlof dlstudy dlcalled?
(A) nutrition dl genetics
(B) nutritional dlgenomics
(C) nutritional dlmolecular dlscience
(D) nutritional dlscience
Answer dl: dl(B)
4. How dl many dlclasses d l of d l nutrients dl are dl there?
(A) dl2
(B) d l 4
(C) d l 6
