FOOD HANDLERS CARD ARIZONA 2024 WITH 100% ACCUARTE ANSWERS

FOOD HANDLERS CARD ARIZONA 2024
WITH 100% ACCUARTE ANSWERS

, FOOD HANDLERS CARD ARIZONA 2024
WITH 100% ACCUARTE ANSWERS
Preparing food several hours in advance can make food unsafe because: - correct answersBacteria can
grow if the food temperatures are wrong



Opened containers of sour cream, chives and butter: - correct answersMust be discarded after a
customer has used it



Change sanitizer every - correct answers2-3 hours



Wiping cloths should be stored - correct answersin the sanitizing solution that is mixed to proper
concentration between uses.

What are three hazards people can get sick from? - correct answers-Physical

-Biological

-Chemical



correct technique for hand-washing: - correct answers- use running warm water and soap

- scrub hands and rinse thoroughly

(approximately 20 seconds)

- dry hands with single-use towel,

or air dryer



often causes of foodborne illness: - correct answers- Inadequate hand-washing

- Employees working while they are ill

- Cross contamination

- Inadequate cooking temperatures

- Inadequate temperature control