JERSEY COLLEGE NUTRITION FINAL
Comprehensive Resource To Help You Ace 2026-2027
Includes Frequently Tested Questions With ELABORATED
100% Correct COMPLETE SOLUTIONS
Guaranteed Pass First Attempt!!
Current Update!!
1. Pernicious anemia is best defined as:
A. An iron-deficiency disorder caused by blood loss
B. A genetic disorder affecting red blood cell shape
C. A form of anemia caused by vitamin B12 deficiency due to loss of intrinsic
factor
D. An anemia caused by folate deficiency
Correct answer: C
2. Bone remodeling refers to:
A. Bone lengthening during growth
B. Replacement of cartilage with bone
C. Breakdown and rebuilding of bone tissue
D. Bone calcification only
Correct answer: C
3. Pellagra results from a deficiency of:
A. Thiamin (Vitamin B1)
B. Riboflavin (Vitamin B2)
C. Niacin (Vitamin B3)
,D. Pyridoxine (Vitamin B6)
Correct answer: C
4. Which of the following are components of blood?
A. Plasma, platelets, red blood cells, white blood cells
B. Plasma, lymph, hormones, enzymes
C. Red blood cells, platelets, calcium, proteins
D. Serum, lymphocytes, hormones
Correct answer: A
5. Cold food should be stored at which temperature or below?
A. 32°F
B. 41°F
C. 50°F
D. 45°F
Correct answer: B
6. Which micronutrient is essential for bone formation?
A. Iron
B. Magnesium
C. Calcium
D. Zinc
Correct answer: C
7. Body Mass Index (BMI) is best described as:
A. A measure of body fat percentage
B. A ratio of weight to height used to assess weight status
C. A measurement of muscle mass
,D. A metabolic efficiency index
Correct answer: B
8. The primary function of vitamin D is to:
A. Promote iron absorption
B. Enhance calcium absorption and maintain bone health
C. Improve immune cell production
D. Regulate carbohydrate metabolism
Correct answer: B
9. Which BMI range is considered normal?
A. Less than 18.5
B. 18.5–24.9
C. 25–29.9
D. Greater than 30
Correct answer: B
10. The microorganisms most commonly responsible for foodborne infections
are:
A. Parasites only
B. Fungi and algae
C. Bacteria and viruses
D. Protozoa exclusively
Correct answer: C
11. Beriberi is caused by a deficiency of:
A. Riboflavin
B. Niacin
, C. Thiamin
D. Vitamin B12
Correct answer: C
12. Basal metabolic rate (BMR) refers to:
A. Calories burned during exercise
B. Energy used to digest food
C. Energy burned at rest to maintain vital functions
D. Maximum energy expenditure
Correct answer: C
13. Vitamin K is primarily responsible for:
A. Bone mineralization
B. Vision
C. Blood clotting
D. Red blood cell production
Correct answer: C
14. Magnesium absorption is reduced by:
A. Vitamin C
B. High fiber and phytates
C. Protein intake
D. Iron supplementation
Correct answer: B
15. Osteomalacia is best described as:
A. Loss of bone density
B. Softening of bones due to vitamin D or calcium deficiency
Comprehensive Resource To Help You Ace 2026-2027
Includes Frequently Tested Questions With ELABORATED
100% Correct COMPLETE SOLUTIONS
Guaranteed Pass First Attempt!!
Current Update!!
1. Pernicious anemia is best defined as:
A. An iron-deficiency disorder caused by blood loss
B. A genetic disorder affecting red blood cell shape
C. A form of anemia caused by vitamin B12 deficiency due to loss of intrinsic
factor
D. An anemia caused by folate deficiency
Correct answer: C
2. Bone remodeling refers to:
A. Bone lengthening during growth
B. Replacement of cartilage with bone
C. Breakdown and rebuilding of bone tissue
D. Bone calcification only
Correct answer: C
3. Pellagra results from a deficiency of:
A. Thiamin (Vitamin B1)
B. Riboflavin (Vitamin B2)
C. Niacin (Vitamin B3)
,D. Pyridoxine (Vitamin B6)
Correct answer: C
4. Which of the following are components of blood?
A. Plasma, platelets, red blood cells, white blood cells
B. Plasma, lymph, hormones, enzymes
C. Red blood cells, platelets, calcium, proteins
D. Serum, lymphocytes, hormones
Correct answer: A
5. Cold food should be stored at which temperature or below?
A. 32°F
B. 41°F
C. 50°F
D. 45°F
Correct answer: B
6. Which micronutrient is essential for bone formation?
A. Iron
B. Magnesium
C. Calcium
D. Zinc
Correct answer: C
7. Body Mass Index (BMI) is best described as:
A. A measure of body fat percentage
B. A ratio of weight to height used to assess weight status
C. A measurement of muscle mass
,D. A metabolic efficiency index
Correct answer: B
8. The primary function of vitamin D is to:
A. Promote iron absorption
B. Enhance calcium absorption and maintain bone health
C. Improve immune cell production
D. Regulate carbohydrate metabolism
Correct answer: B
9. Which BMI range is considered normal?
A. Less than 18.5
B. 18.5–24.9
C. 25–29.9
D. Greater than 30
Correct answer: B
10. The microorganisms most commonly responsible for foodborne infections
are:
A. Parasites only
B. Fungi and algae
C. Bacteria and viruses
D. Protozoa exclusively
Correct answer: C
11. Beriberi is caused by a deficiency of:
A. Riboflavin
B. Niacin
, C. Thiamin
D. Vitamin B12
Correct answer: C
12. Basal metabolic rate (BMR) refers to:
A. Calories burned during exercise
B. Energy used to digest food
C. Energy burned at rest to maintain vital functions
D. Maximum energy expenditure
Correct answer: C
13. Vitamin K is primarily responsible for:
A. Bone mineralization
B. Vision
C. Blood clotting
D. Red blood cell production
Correct answer: C
14. Magnesium absorption is reduced by:
A. Vitamin C
B. High fiber and phytates
C. Protein intake
D. Iron supplementation
Correct answer: B
15. Osteomalacia is best described as:
A. Loss of bone density
B. Softening of bones due to vitamin D or calcium deficiency
