COMM 225 (COMM 225)

COMM 225 Midterm Study Notes on Operations Management and Project Management | Graded A+ | New Update 2026

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COMM 225 Production and Operations Management Midterm Notes (best way to prepare for 26th Oct 2025 MID EXAM) Concordia University

COMM 225 Production and Operations Management midterm exam prep complete booklet from wizprep Concordia University Table of Contents Chapter 1. Project Management 1.1. What is a Project? 1.1.1. Theory 1.1.2. Project Phases 1.1.3. Project Planning 1.1.4. CPM & PERT 1.2. CPM 1.2.1. The Precedence Network 1.2.2. Example 1.3. PERT 1.3.1. Probabilistic Time Estimates 1.3.2. Calculating Path Probabilities 1.3.3. Example 1.4. Crashing 1.4.1. Crashing 1.4.2. Example Chapter 2. Dem...

COMM 225 Production and Operations Management Final Notes all what you need to know Concordia University CHAPTER 1 – INTRODUCTION TO OPERATIONS MANAGEMENT Introduction Operations management: the management of processes that create goods and/or provide services Process: a sequence of activities, usually performed by more than one person, which uses resources and achieves desired results Good: a tangible item Service: an act or work ...

COMM 225 QUIZ 2 WITH VERIFIED ANSWERS CONCORDIA UNIVERSITY Question text Ann Chovies, owner of the Perfect Pasta Pizza Parlour, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and holding costs are 4 cents per pound per day. Lead time for each order is 3 days, and the pepperoni itself costs $3.00 per pound. If she were to order 80 pounds of pepperoni at a time, what would be the total daily costs, including the cost of the pepper...

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