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Exam (elaborations)

Test Bank – Nutrition for Healthy Living 6th Edition | Chapters 1–13 | Verified Q&A | 2025/2026

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This 2025/2026 Test Bank includes chapters 1–13 with verified answers covering nutrition principles, healthy diets, and lifestyle wellness for academic success.

Institution
Nutrition
Course
Nutrition











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Institution
Nutrition
Course
Nutrition

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Uploaded on
December 17, 2025
Number of pages
752
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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Test Bank – Nutrition for Healthy Living, 6th Edition
(Schiff) | All Chapters 1–13 | Verified Q&A | ISBN
9781264342228 | 2025/2026 Edition

, Table of Contents
Chapter 1 The Basics of Nutrition

Chapter 2 Evaluating Nutrition Information

Chapter 3 Planning Nutritious Diets

Chapter 4 Body Basics

Chapter 5 Carbohydrates

Chapter 6 Fats and Other Lipids

Chapter 7 Proteins

Chapter 8 Vitamins

Chapter 9 Water and Minerals

Chapter 10 Energy Balance and Weight Control

Chapter 11 Nutrition for Physically Active Lifestyles

Chapter 12 Food Safety Concerns

Chapter 13 Nutrition for a Lifetime

, Chapter 01
The Basics of Nutrition




Multiple Choice Questions


1.

According to a main goal of Healthy People 2020, Americans should



A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.

Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition

, 2.

According to a main goal of Healthy People 2020, Americans should



A.
receive annual influenza and early childhood vaccinations.



B.
promote quality of life, healthy development, and healthy behaviors for everyone.



C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.

Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition

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