Test Bank for Sports Nutrition for Health Profes-
sionals, 2nd Edition, Natalie Digate Muth, Michelle
Murphy Zive
, Chapter 1: Carbohydrates
Multiple Choice
Identify the choice that best completes the statement or answers the question.
____ 1. Which type of monosaccharide do body cells use for energy?
A. Fructose
B. Glucose
C. Galactose
D. Lactose
____ 2. In what form does the body store carbohydrates?
A. Glycogen
B. Fat
C. Cellulite
D. Amylopectin
____ 3. Which of the following is a naturally occurring, plant-based, noncaloric sweetener?
A. Stevia
B. Sorbitol
C. Saccharin
D. Neotame
____ 4. Which type of carbohydrate is structurally composed of a chain of three to ten simple sugars?
A. Amylose
B. Galactose
C. Amylopectin
D. Oligosaccharide
____ 5. Which type of starch is easily digested?
A. Amylose
B. Amylopectin
C. Cellulose
D. Glycogen
____ 6. What deficiency will cause the painful gastrointestinal symptoms associated with lactose intolerance?
A. Alpha-dextrinase deficiency
B. Pancreatic amylase deficiency
C. Lactase deficiency
D. Trehelase deficiency
____ 7. Approximately how many grams of glycogen can the body store for energy use?
A. 90 g
B. 150 g
C. 240 g
D. 500 g
____ 8. What organ produces the enzymes responsible for maintaining blood sugar levels within normal limits?
A. Pancreas
B. Liver
C. Gallbladder
D. Small intestine
sionals, 2nd Edition, Natalie Digate Muth, Michelle
Murphy Zive
, Chapter 1: Carbohydrates
Multiple Choice
Identify the choice that best completes the statement or answers the question.
____ 1. Which type of monosaccharide do body cells use for energy?
A. Fructose
B. Glucose
C. Galactose
D. Lactose
____ 2. In what form does the body store carbohydrates?
A. Glycogen
B. Fat
C. Cellulite
D. Amylopectin
____ 3. Which of the following is a naturally occurring, plant-based, noncaloric sweetener?
A. Stevia
B. Sorbitol
C. Saccharin
D. Neotame
____ 4. Which type of carbohydrate is structurally composed of a chain of three to ten simple sugars?
A. Amylose
B. Galactose
C. Amylopectin
D. Oligosaccharide
____ 5. Which type of starch is easily digested?
A. Amylose
B. Amylopectin
C. Cellulose
D. Glycogen
____ 6. What deficiency will cause the painful gastrointestinal symptoms associated with lactose intolerance?
A. Alpha-dextrinase deficiency
B. Pancreatic amylase deficiency
C. Lactase deficiency
D. Trehelase deficiency
____ 7. Approximately how many grams of glycogen can the body store for energy use?
A. 90 g
B. 150 g
C. 240 g
D. 500 g
____ 8. What organ produces the enzymes responsible for maintaining blood sugar levels within normal limits?
A. Pancreas
B. Liver
C. Gallbladder
D. Small intestine
