TESTBANK
NutritionTherapyandPathophysiology4thEdition,
byMarciaNelmsandKathrynP. Sucher.allChapters1-25 bkbk
Copyrightbk Cengageb k Learning.b k Poweredb k byb k Cog Pageb k 1
ner
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
H H H H H H H H H H H H
True / False
bk bk
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nu
bk bk bk bk bk bk bk bk bk bk bk bk bk bk
triti on and dietetics practitioners perform.
bk b k bk bk bk
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: The Registered Dietitian in Clinical Practice
b k bk bk bk bk bk
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or c
bk bk bk bk bk bk bk bk bk bk bk bk
hro nic illness and/or surgical procedures.
bk b k bk bk bk
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember bk
REFERENCES: The Registered Dietitian in Clinical Practice
b k bk bk bk bk bk
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education cr
bk bk bk bk bk bk bk bk bk bk bk bk bk bk bk
edit s, a registered dietitian may become a lactation consultant.
bk bk b k bk bk bk bk bk bk
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Other Health Professionals—Interdisciplinary Teams
bk bk bk bk
4. Medical doctors are commonly responsible for the initial nutrition screening of patients
bk bk bk bk bk bk bk bk bk bk bk bk
and for notifying the dietitian if a patient’s intake is inadequate.
bk b k bk bk bk bk bk bk bk bk
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Other Health Professionals—Interdisciplinary Teams
bk bk bk bk
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability b
bk bk bk bk bk bk bk bk bk bk bk bk bk
etw een states.
bk b k
a. True
b. False
Copyrightbk Cengageb k Learning.b k Poweredb k byb k Cog Pageb k 2
ner
,ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
b k bk bk bk bk bk bk bk bk bk
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
bk bk bk bk bk bk bk bk bk bk bk bk bk
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
7. Evidence-based practice can best be defined as purposeful, self-
bk bk bk bk bk bk bk bk
regulatory judgment that results in interpretation, analysis, evaluation, and inference upon whi
bk bk bk bk b k bk bk bk bk bk bk
ch that judgment is based.
bk bk bk bk
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
8. The cognitive processes that a dietitian goes through to make clinical judgments are known as
bk bk bk bk bk bk bk bk bk bk bk bk bk bk bk
prac tice standards.
bk b k
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
bk bk bk bk bk bk bk bk bk bk bk bk bk bk
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcom
bk bk bk bk bk bk bk bk bk bk bk bk
es a re measurable and evidence-based.
bk bk b k bk bk
a. True
b. False
Copyrightbk Cengageb k Learning.b k Poweredb k byb k Cog Pageb k 3
ner
, ANSWER: True
DIFFICULTY: Bloom's: Understand
bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
Copyrightbk Cengageb k Learning.b k Poweredb k byb k Cog Pageb k 4
ner
NutritionTherapyandPathophysiology4thEdition,
byMarciaNelmsandKathrynP. Sucher.allChapters1-25 bkbk
Copyrightbk Cengageb k Learning.b k Poweredb k byb k Cog Pageb k 1
ner
,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
H H H H H H H H H H H H
True / False
bk bk
1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nu
bk bk bk bk bk bk bk bk bk bk bk bk bk bk
triti on and dietetics practitioners perform.
bk b k bk bk bk
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: The Registered Dietitian in Clinical Practice
b k bk bk bk bk bk
2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or c
bk bk bk bk bk bk bk bk bk bk bk bk
hro nic illness and/or surgical procedures.
bk b k bk bk bk
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember bk
REFERENCES: The Registered Dietitian in Clinical Practice
b k bk bk bk bk bk
3. With a minimum of 1,000 hours of related practice and at least 90 continuing education cr
bk bk bk bk bk bk bk bk bk bk bk bk bk bk bk
edit s, a registered dietitian may become a lactation consultant.
bk bk b k bk bk bk bk bk bk
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Other Health Professionals—Interdisciplinary Teams
bk bk bk bk
4. Medical doctors are commonly responsible for the initial nutrition screening of patients
bk bk bk bk bk bk bk bk bk bk bk bk
and for notifying the dietitian if a patient’s intake is inadequate.
bk b k bk bk bk bk bk bk bk bk
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Other Health Professionals—Interdisciplinary Teams
bk bk bk bk
5. Some states provide Medicaid benefits for nutrition services, but there is significant variability b
bk bk bk bk bk bk bk bk bk bk bk bk bk
etw een states.
bk b k
a. True
b. False
Copyrightbk Cengageb k Learning.b k Poweredb k byb k Cog Pageb k 2
ner
,ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
b k bk bk bk bk bk bk bk bk bk
6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
bk bk bk bk bk bk bk bk bk bk bk bk bk
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
7. Evidence-based practice can best be defined as purposeful, self-
bk bk bk bk bk bk bk bk
regulatory judgment that results in interpretation, analysis, evaluation, and inference upon whi
bk bk bk bk b k bk bk bk bk bk bk
ch that judgment is based.
bk bk bk bk
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
8. The cognitive processes that a dietitian goes through to make clinical judgments are known as
bk bk bk bk bk bk bk bk bk bk bk bk bk bk bk
prac tice standards.
bk b k
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
9. The steps of the decision-making process do not necessarily take place in a particular sequence.
bk bk bk bk bk bk bk bk bk bk bk bk bk bk
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcom
bk bk bk bk bk bk bk bk bk bk bk bk
es a re measurable and evidence-based.
bk bk b k bk bk
a. True
b. False
Copyrightbk Cengageb k Learning.b k Poweredb k byb k Cog Pageb k 3
ner
, ANSWER: True
DIFFICULTY: Bloom's: Understand
bk
REFERENCES: Developing Critical Thinking Skills and Professional Performance
b k bk bk bk bk bk bk
Copyrightbk Cengageb k Learning.b k Poweredb k byb k Cog Pageb k 4
ner
