ACTUAL COMPLETE REAL EXAM QUESTIONS AND
CORRECT ANSWERS (VERIFIED ANSWERS) ALREADY
GRADED A+ / NEWEST EXAM /JUST RELEASED!!
Sugar-based preserves, jams, and jellies were less likely to
experience: -
ANSWER-Bacterial
growth
Beer is brewed from: - ANSWER-Grains like wheat and barley
Which of the following is responsible for the production of
vinegar? - ANSWER-
Acetobacter
Which of the following is an example of a traditionally
preserved food eaten
today? - ANSWER-All of the
above
ams, preserves, and other sugar or honey-based options were
most popular: -
ANSWER-In cold, damp
climates
, Louis Pasteur recognized the role of microbes. - ANSWER-True
Cheese making requires: - ANSWER-Salt
Linnaeus worked with artificial pollination and: - ANSWER-
Nomenclature
f two plants are grafted together, which will produce fruit? -
ANSWER-The scion
In the U.S., which crop most clearly illustrated hybridization? -
ANSWER-Corn
What weakened many tulips in 17th century Holland? -
ANSWER-A virus
Self-pollination was recognized by: - ANSWER-Kolreuther
The tulip can reproduce through, but not only through: -
ANSWER-Bulb
propagation
Tulips are native to: - ANSWER-Turkey
Pollen contains the plant ovule. - ANSWER-False
Camerarius recognized: - ANSWER-Sexual reproduction