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WGU D440 NUTRITION ASSESSMENT FINAL EXAM QUESTIONS AND ANSWERS | LATEST UPDATE 2026/2027 | WGU NUTRITION D440 | GRADED A+ | GUARANTEED PASS.

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WGU D440 NUTRITION, ASSESSMENT FINAL EXAM QUESTIONS AND ANSWERS | LATEST UPDATE 2026/2027 | WGU NUTRITION D440 | GRADED A+ | GUARANTEED PASS. What breaks down fat ---- ANSWER----lingual lipase and ebner gland stomach only breaks down butterfat SI releases cholecystokinin when fat is here which triggers the gallbladder to release bile pancreatic lipase to breakdown triglycerides. What is the chemical group name for fats? ---- ANSWER----Glycerides How many essential, nonessential, and conditional amino acids are there? ---- ANSWER----9 essential 5 nonessential if you're eating your essentials and conditional on which disease you have that requires these Negative vs Positive nitrogen balance ---- ANSWER----negative- excreting more nitrogen than eating (very harmful, body can feed on muscles of the body) positive- holding more nitrogen than excreting (growth periods) 2 | P a g e Blood proteins ---- ANSWER----Hemoglobin - oxygen carrying and Transferrin - iron transport Complete proteins ---- ANSWER----are of animal origin and have all essential amino acids (soy is complete even though it's a plant) (gelatin is not complete even though it's of animal origin) Zymogens ---- ANSWER----stored protein enzymes and proenzymes Digestion of proteins ---- ANSWER----mouth - mechanical begins in stomach -Hydrochloric acid -HA activates pepsinogen to become pepsid -Rennin - only in children to help digest milk SI - food activates trypsinogen to become trypsin -which then activates chymotrypsin(ogen) and (pro)carboxypeptidas(attacks acid end) -Aminopeptidase: attacks nitrogen end - Dipeptidase: takes all remaining dipeptides to make them single amino acids Nitrogen balance is a measure of overall ---- ANSWER----protein balance 3 | P a g e Scurvy ---- ANSWER----(VitC Deficiency) - breakdown of blood vessel walls with normal blood pressure causing blood in joints and eventually death Micelles ---- ANSWER----when bile salts surround monoglycerides for absorption - high cholesterol medications get rid of bile salts so that this absorption can't happen Is bile reabsorbed? ---- ANSWER----yes - by the hepatic portal vein What vitamins are stored? ---- ANSWER----All fat soluble ones and water soluble vitamin b6 and b12 Osteoporosis vs Osteomalacia ---- ANSWER----brittle bones vs soft bones (600IU's DRI)

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WGU D440 NUTRITION, ASSESSMENT FINAL EXAM
QUESTIONS AND ANSWERS | LATEST UPDATE 2026/2027 |
WGU NUTRITION D440 | GRADED A+ | GUARANTEED
PASS.


What breaks down fat ---- ANSWER----lingual lipase and ebner gland

stomach only breaks down butterfat

SI releases cholecystokinin when fat is here which triggers the gallbladder to
release bile pancreatic lipase to breakdown triglycerides.




What is the chemical group name for fats? ---- ANSWER----Glycerides



How many essential, nonessential, and conditional amino acids are there? ----
ANSWER----9 essential

5 nonessential if you're eating your essentials and conditional

on which disease you have that requires these



Negative vs Positive nitrogen balance ---- ANSWER----negative- excreting
more nitrogen than eating (very harmful, body can feed on muscles of the body)
positive- holding more nitrogen than excreting (growth periods)

,2|Page




Blood proteins ---- ANSWER----Hemoglobin - oxygen carrying and Transferrin
- iron transport



Complete proteins ---- ANSWER----are of animal origin and have all essential
amino acids (soy is complete even though it's a plant) (gelatin is not complete
even though it's of animal origin)



Zymogens ---- ANSWER----stored protein enzymes and proenzymes



Digestion of proteins ---- ANSWER----mouth - mechanical begins

in stomach -Hydrochloric acid

-HA activates pepsinogen to become pepsid

-Rennin - only in children to help digest milk

SI - food activates trypsinogen to become trypsin

-which then activates chymotrypsin(ogen) and (pro)carboxypeptidas(attacks
acid end)

-Aminopeptidase: attacks nitrogen end

- Dipeptidase: takes all remaining dipeptides to make them single amino acids



Nitrogen balance is a measure of overall ---- ANSWER----protein balance

,3|Page




Scurvy ---- ANSWER----(VitC Deficiency) - breakdown of blood vessel walls
with normal blood pressure causing blood in joints and eventually death



Micelles ---- ANSWER----when bile salts surround monoglycerides for
absorption - high cholesterol medications get rid of bile salts so that this
absorption can't happen



Is bile reabsorbed? ---- ANSWER----yes - by the hepatic portal vein



What vitamins are stored? ---- ANSWER----All fat soluble ones and water
soluble vitamin b6 and b12



Osteoporosis vs Osteomalacia ---- ANSWER----brittle bones vs soft bones
(600IU's DRI)



Vitamin E - aka ---- ANSWER----Tocopherol - in fats, nuts and seeds, need in
premature babies - is an antioxidant and protects polyunsaturated fats



Vitamin A - aka ---- ANSWER----retinol - for your eyes

, 4|Page




Vitamin K ---- ANSWER----for clotting and bones need

bile salts to absorb vitamin k


Vitamin C ---- ANSWER----Ascorbic acid - connective tissues and blood
vessels walls - tomatoes, oranges, bell peppers and berries




Vitamin b3 ---- ANSWER----niacin - the 4 d's

nad to nadp pellagra disease protein and

energy metabolism

UL is 35 and can be toxic when treating hypercholesterolemia



Vitamin b 6 ---- ANSWER----Pyridoxine - stored in muscle - required for the
red in hemoglobin - nerve damage if too much



Folate ---- ANSWER----too much can hide a vitaminb12 deficiency



Vitamin b12 ---- ANSWER----Cobalamin - RBC formation - in animal products
Pantothetic acid ---- ANSWER----not much overdose or underdone - but is
essential for life and is also called CoenzymeA

Dietetics ---- ANSWER----The use of evidence-based practices in the area of
food and nutrition to improve and maintain good health

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