1|Page
Food Safety Exam 3 Prep Material Newest 2026
Complete All Questions And Correct Detailed Answers
(Verified Answers)|Newest Version!!!
The USU IDEA student survey goal is to (a) rate your
instructor up or down, (b) rate how well liked a course, (c)
rate how well both the course and the instructor helped
you learn, or (d) rate your food safety knowledge? -
Answer-(c) rate how well both the course and the
instructor helped you learn
If you score well on course exams (or any training
assessment) it is a good chance you successfully
_________ the course material. - Answer-understood
However, if you did not score well on exams, there is a
good chance that either the course, the instructor, and/or
the ____ needs attention. (a) University, (b) student, (c)
course time, or (d) course enrollment. An assessment tool
like the IDEA survey helps to determine which of the
above items needs attention (improvement). - Answer-(c)
course time
,2|Page
Achieving course goals as an instructor includes all
except: (a) preparation and organization; (b) clarity and
perceived outcome of the instruction; (c) student
motivation or (d) use of only the latest technology. -
Answer-(d) use of only the latest technology.
Achieving instructor effectiveness includes all except: (a)
content knowledge, (b) instructor degree level (BS, MS,
PhD), (c) pedagogical knowledge, and (d) curricular
knowledge. - Answer-(b) instructor degree level (BS, MS,
PhD),
The National Food Safety Education month is ____ each
year. - Answer-September
The most effective food safety messages target food
safety _____ most likely to result in foodborne illness? -
Answer-behaviors
Of the five main risk factors, pathogens associated with
_______ have the highest incidence and costs? - Answer-
Poor personal hygiene
, 3|Page
If food workers and food preparers are convinced to
______ it will likely reduce the risk factor with the highest
incidence and costs. - Answer-wash hands
In 1993 consumers were asked where does foodborne
illness come from? They choose (a) food manufacturers,
(b) restaurants, (c) grocery stores, and (d) from their own
homes. - Answer-(b) restaurants
Food safety education is most likely to be effective if the
messages are directed specifically toward _______? -
Answer-changing behaviors most likely to result in
foodborne illnesses
or
the audience
What four food safety messages were chosen for the Fight
Bac campaign of the Partnership for Food Safety
Education? _____, _____, ____, and _____. - Answer-
clean, separate, cook, chill
The Madeiros paper from 2001 asked that a tool be
created to more effectively demonstrate cross
Food Safety Exam 3 Prep Material Newest 2026
Complete All Questions And Correct Detailed Answers
(Verified Answers)|Newest Version!!!
The USU IDEA student survey goal is to (a) rate your
instructor up or down, (b) rate how well liked a course, (c)
rate how well both the course and the instructor helped
you learn, or (d) rate your food safety knowledge? -
Answer-(c) rate how well both the course and the
instructor helped you learn
If you score well on course exams (or any training
assessment) it is a good chance you successfully
_________ the course material. - Answer-understood
However, if you did not score well on exams, there is a
good chance that either the course, the instructor, and/or
the ____ needs attention. (a) University, (b) student, (c)
course time, or (d) course enrollment. An assessment tool
like the IDEA survey helps to determine which of the
above items needs attention (improvement). - Answer-(c)
course time
,2|Page
Achieving course goals as an instructor includes all
except: (a) preparation and organization; (b) clarity and
perceived outcome of the instruction; (c) student
motivation or (d) use of only the latest technology. -
Answer-(d) use of only the latest technology.
Achieving instructor effectiveness includes all except: (a)
content knowledge, (b) instructor degree level (BS, MS,
PhD), (c) pedagogical knowledge, and (d) curricular
knowledge. - Answer-(b) instructor degree level (BS, MS,
PhD),
The National Food Safety Education month is ____ each
year. - Answer-September
The most effective food safety messages target food
safety _____ most likely to result in foodborne illness? -
Answer-behaviors
Of the five main risk factors, pathogens associated with
_______ have the highest incidence and costs? - Answer-
Poor personal hygiene
, 3|Page
If food workers and food preparers are convinced to
______ it will likely reduce the risk factor with the highest
incidence and costs. - Answer-wash hands
In 1993 consumers were asked where does foodborne
illness come from? They choose (a) food manufacturers,
(b) restaurants, (c) grocery stores, and (d) from their own
homes. - Answer-(b) restaurants
Food safety education is most likely to be effective if the
messages are directed specifically toward _______? -
Answer-changing behaviors most likely to result in
foodborne illnesses
or
the audience
What four food safety messages were chosen for the Fight
Bac campaign of the Partnership for Food Safety
Education? _____, _____, ____, and _____. - Answer-
clean, separate, cook, chill
The Madeiros paper from 2001 asked that a tool be
created to more effectively demonstrate cross
