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Food Safety Exam 2 Prep Material Newest 2026
Complete All Questions And Correct Detailed Answers
(Verified Answers)|Newest Version!!!
Employees of a food establishment should be restricted or
excluded from working in direct contact with food if they
are experiencing which of the following symptoms: -
Answer-Vomiting, diarrhea
jaundice
sore throat with fever
Using a food preparation sink to wash hands in is
acceptable. - Answer-False
Hands should be washed after which of the following
activities? Choose the best answer.
Eating, drinking, or smoking
using the restroom
All answers are correct
Using a handkerchief
Touching your hair, face or body - Answer-All answers are
correct
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Food handlers can contaminate foods by all of the
following EXCEPT:
have a foodborne illness or an open wound
taking presciption medications before work
tocuh anything that may contaminate hands and then not
hand washing
have symptoms such as diarrhea, vomiting, or jaundice.
sneeze or cough on foods or food contact surfaces -
Answer-taking presciption medications before work
tocuh anything that may contaminate hands and then not
hand washing
Food handlers can contaminate foods by all of the
following EXCEPT:
have a foodborne illness or an open wound
taking presciption medications before work
tocuh anything that may contaminate hands and then not
hand washing
have symptoms such as diarrhea, vomiting, or jaundice.
sneeze or cough on foods or food contact surfaces -
Answer-taking presciption medications before work
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Which answer is NOT a task that food handlers must wash
their hands after?
taking out garbage
touching clothing or aprons
leaving the kitchen area
busing tables
switching from ready-to-eat foods to raw food handling
handling service animals or trash - Answer-switching from
ready-to-eat foods to raw food handling
Hand antiseptics may be used in place of standard soap
and water hand washing. - Answer-False
Food handlers with infected wounds or cuts on hands
___? - Answer-may work if they cover the wound with an
impermeable cover and then a single use sanitary glove
Which statement about single use gloves is not true?
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gloves may not be washed and reused
gloves may not be used in place of hand washing
gloves must be worn when washing produce or handling
raw foods that will be cooked - Answer-gloves must be
worn when washing produce or handling raw foods that
will be cooked
Which statement is not a reason to change gloves?
as soon as they are dirty
after handling ready-to-eat foods, before handling raw
foods that will be cooked
if there is an interruption in a task
after handling raw meats and before handling ready-to-
eat foods - Answer-after handling ready-to-eat foods,
before handling raw foods that will be cooked
Bare hand contact with ready-to-eat foods in a hospital
foodservice operation should be prohibited or minimized to
the highest extent. - Answer-True
Which staff attire item is not permitted?
Food Safety Exam 2 Prep Material Newest 2026
Complete All Questions And Correct Detailed Answers
(Verified Answers)|Newest Version!!!
Employees of a food establishment should be restricted or
excluded from working in direct contact with food if they
are experiencing which of the following symptoms: -
Answer-Vomiting, diarrhea
jaundice
sore throat with fever
Using a food preparation sink to wash hands in is
acceptable. - Answer-False
Hands should be washed after which of the following
activities? Choose the best answer.
Eating, drinking, or smoking
using the restroom
All answers are correct
Using a handkerchief
Touching your hair, face or body - Answer-All answers are
correct
,2|Page
Food handlers can contaminate foods by all of the
following EXCEPT:
have a foodborne illness or an open wound
taking presciption medications before work
tocuh anything that may contaminate hands and then not
hand washing
have symptoms such as diarrhea, vomiting, or jaundice.
sneeze or cough on foods or food contact surfaces -
Answer-taking presciption medications before work
tocuh anything that may contaminate hands and then not
hand washing
Food handlers can contaminate foods by all of the
following EXCEPT:
have a foodborne illness or an open wound
taking presciption medications before work
tocuh anything that may contaminate hands and then not
hand washing
have symptoms such as diarrhea, vomiting, or jaundice.
sneeze or cough on foods or food contact surfaces -
Answer-taking presciption medications before work
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Which answer is NOT a task that food handlers must wash
their hands after?
taking out garbage
touching clothing or aprons
leaving the kitchen area
busing tables
switching from ready-to-eat foods to raw food handling
handling service animals or trash - Answer-switching from
ready-to-eat foods to raw food handling
Hand antiseptics may be used in place of standard soap
and water hand washing. - Answer-False
Food handlers with infected wounds or cuts on hands
___? - Answer-may work if they cover the wound with an
impermeable cover and then a single use sanitary glove
Which statement about single use gloves is not true?
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gloves may not be washed and reused
gloves may not be used in place of hand washing
gloves must be worn when washing produce or handling
raw foods that will be cooked - Answer-gloves must be
worn when washing produce or handling raw foods that
will be cooked
Which statement is not a reason to change gloves?
as soon as they are dirty
after handling ready-to-eat foods, before handling raw
foods that will be cooked
if there is an interruption in a task
after handling raw meats and before handling ready-to-
eat foods - Answer-after handling ready-to-eat foods,
before handling raw foods that will be cooked
Bare hand contact with ready-to-eat foods in a hospital
foodservice operation should be prohibited or minimized to
the highest extent. - Answer-True
Which staff attire item is not permitted?
