PUBLIX FOOD SAFETY TEST 2026 BANK
CURRENTLY TESTING EXAM
QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100% CORRECT
ANSWERS /ALREADY GRADED A+
What is Publix's standard temperature for cold foods? -
....ANSWER...At or below 40 degrees Fahrenheit.
What is Publix's standard temperature for hot foods? -
....ANSWER...At or above 140 degrees Fahrenheit.
What do you do if you find a hot or cold item on a dry
grocery shelf? - ....ANSWER...Find a manager and give
them the item to decide if it's okay to re-shelve.
Which of the following listed below do you not have to
report to your manager? - ....ANSWER...Headache
,Which of the following isn't a food safety hazard? -
....ANSWER...Genetic
How often should you wash your hands? -
....ANSWER...Frequently
To identify a handwashing sink, you should look for -
....ANSWER...All of the above
Not all foodborne illnesses are preventable. -
....ANSWER...False
Food safety doesn't apply to associates working in grocery
or customer service departments. - ....ANSWER...False
When washing your hands you should... (Check all that
apply.) - ....ANSWER...- Scrub your fingertips and clean
between your fingers.
- Rub your hands together for at least 20 seconds.
,- Dry your hands and forearms with a paper towel.
- Scrub exposed portions of your arms up to the elbow.
- Use the paper towel to turn off the water faucet.
(All of the above)
Check all the possible causes of foodborne illnesses from
the list below: - ....ANSWER...- Raw meat exposure
- Associate health
- Chemicals spill near a food prep area
- Time and temperature abuse
- Associate not washing his or her hands properly
- Improperly cleaning equipment
, (All of the above)
Staying off your mobile phone in the parking lot is a good
idea. - ....ANSWER...True
At night, always exit the store alone. -
....ANSWER...False
What isn't a sign that a vehicle may move? -
....ANSWER...an open trunk
If you see an associate in a potentially unsafe or
inappropriate situation, or a customer putting another
associate in danger, it's a good idea to notify a manager. -
....ANSWER...True
If you feel like a customer or another associate asks you to
do something that makes you feel unsafe, you must resolve
it yourself. - ....ANSWER...False. Take action and resolve
the situation if you feel comfortable doing so. Otherwise,
immediately consult a manager.
CURRENTLY TESTING EXAM
QUESTIONS WITH DETAILED
VERIFIED ANSWERS (100% CORRECT
ANSWERS /ALREADY GRADED A+
What is Publix's standard temperature for cold foods? -
....ANSWER...At or below 40 degrees Fahrenheit.
What is Publix's standard temperature for hot foods? -
....ANSWER...At or above 140 degrees Fahrenheit.
What do you do if you find a hot or cold item on a dry
grocery shelf? - ....ANSWER...Find a manager and give
them the item to decide if it's okay to re-shelve.
Which of the following listed below do you not have to
report to your manager? - ....ANSWER...Headache
,Which of the following isn't a food safety hazard? -
....ANSWER...Genetic
How often should you wash your hands? -
....ANSWER...Frequently
To identify a handwashing sink, you should look for -
....ANSWER...All of the above
Not all foodborne illnesses are preventable. -
....ANSWER...False
Food safety doesn't apply to associates working in grocery
or customer service departments. - ....ANSWER...False
When washing your hands you should... (Check all that
apply.) - ....ANSWER...- Scrub your fingertips and clean
between your fingers.
- Rub your hands together for at least 20 seconds.
,- Dry your hands and forearms with a paper towel.
- Scrub exposed portions of your arms up to the elbow.
- Use the paper towel to turn off the water faucet.
(All of the above)
Check all the possible causes of foodborne illnesses from
the list below: - ....ANSWER...- Raw meat exposure
- Associate health
- Chemicals spill near a food prep area
- Time and temperature abuse
- Associate not washing his or her hands properly
- Improperly cleaning equipment
, (All of the above)
Staying off your mobile phone in the parking lot is a good
idea. - ....ANSWER...True
At night, always exit the store alone. -
....ANSWER...False
What isn't a sign that a vehicle may move? -
....ANSWER...an open trunk
If you see an associate in a potentially unsafe or
inappropriate situation, or a customer putting another
associate in danger, it's a good idea to notify a manager. -
....ANSWER...True
If you feel like a customer or another associate asks you to
do something that makes you feel unsafe, you must resolve
it yourself. - ....ANSWER...False. Take action and resolve
the situation if you feel comfortable doing so. Otherwise,
immediately consult a manager.
