Complete Test Bank — Nutrition: Concepts and Controversies, 5th Canadian Edition — Frances Sizer, Ellie Whitney & Leonard Piché — All Chapters Covered 1–15 (Latest Update)

The Complete Test Bank for Nutrition: Concepts and Controversies, 5th Canadian Edition by Frances Sizer, Ellie Whitney, and Leonard Piché (ISBN-13: , ISBN-10: 0176828699) provides a fully verified set of exam-style questions that align with each chapter of the official Cengage textbook. This instructor resource features multiple-choice, application-based, and analytical questions designed to evaluate students’ understanding of fundamental nutrition principles, dietary recommendations, and the science behind nutrient metabolism and health promotion. According to the verified Table of Contents, the textbook begins with Chapter 1: Food Choices and Human Health, followed by Chapter 2: Nutrition Tools – Standards and Guidelines, Chapter 3: The Remarkable Body, Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fibre, Chapter 5: The Lipids: Fats, Oils, Phospholipids, and Sterols, Chapter 6: The Proteins and Amino Acids, Chapter 7: The Vitamins, Chapter 8: Water and Minerals, Chapter 9: Energy Balance and Healthy Body Weight, Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s Responses, Chapter 11: Role of Diet in the Primary and Secondary Prevention of Chronic Disease, Chapter 12: Food Safety and Food Biotechnology, Chapter 13: Life Cycle Nutrition: Mother and Infant, Chapter 14: Child, Teen, and Older Adult, and concludes with Chapter 15: Hunger and the Global Environment.