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NR 228 Nutrition | FINAL 2025/2026 Exam – 100+ Q&A on BMI, Diabetes, GI Diets, Micronutrients, ADA Guidelines | Chamberlain University

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This document is a complete final exam preparation guide for NR 228: Nutrition, Health, and Wellness, tailored to the 2025/2026 academic year at Chamberlain University. It contains 100+ verified exam questions and answers designed to reinforce critical nursing nutrition concepts through evidence-based practice scenarios. The material focuses on high-priority nutrition content frequently tested in clinical exams, including: GI-related diets: post-gastrectomy nutrition, peptic ulcer disease, clear and full liquid diets, bland diets, lactose intolerance Chronic conditions: diabetes management (ADA diet, carb counting, glucose control), cardiovascular nutrition (DASH, low-fat, low-sodium), cystic fibrosis, renal care, and wound healing Micronutrients and deficiencies: iron, calcium, vitamin B12, vitamin K, vitamin C, magnesium, omega-3s, fluoride Macronutrient functions: protein metabolism, carbohydrates, healthy fats, complete vs. incomplete proteins Special population care: pregnancy nutrition, elderly dietary guidelines, fluid balance, obesity risk assessment Students are also tested on BMI classifications, MyPlate recommendations, nutrition labels, food safety, and strategies to prevent malnutrition and foodborne illness. With a mix of clinical decision-making and patient education questions, this resource simulates real NCLEX-style exam conditions. This document is ideal for: BSN, ADN, and RN-to-BSN nursing students Nutrition and dietetics students Students preparing for NCLEX, ATI, HESI Public health and allied health programs Use this all-in-one study file for comprehensive review and final exam success in your nursing nutrition course. Keywords: NR 228, final exam, Chamberlain University, nutrition questions, ADA diet, DASH diet, BMI, diabetes, carbohydrate counting, liquid diet, peptic ulcer diet, iron absorption, B12 deficiency, wound healing nutrition, HDL vs LDL, complete protein, pregnancy nutrition, food safety, lactose intolerance, cystic fibrosis, kidney stones, vitamin C, vitamin K, fluoride

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Uploaded on
November 5, 2025
Number of pages
13
Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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NR228 FINAL 2025/2026 EXAM
QUESTIONS AND ANSWERS | 100%
PASS



The nurse is providing nutritional instructions to a client following a total

gastric requiring a high protein complex carbohydrate diet. Which of the

following should the nurse instruct the client to avoid? - 🧠 ANSWER

✔✔Fruit juice


The nurse is planning instruction for a client with peptic ulcer disease

(PUD) and requires a bland diet to prevent irritating the gastric lining of the

stomach. Which of the following should the client be instructed to avoid?

Select all that apply. - 🧠 ANSWER ✔✔Consuming chili


pepper

Whole wheat

bread

, Coffee

If a malnourished patient has a poor appetite, the nurse's first priority

should be to recommend? - 🧠 ANSWER ✔✔several small meals and

snacks each day


An appropriate meal plan for a patient with TB is - 🧠 ANSWER ✔✔high

calorie, high protein.


obesogenic environment - 🧠 ANSWER ✔✔All the factors surrounding a

person that promote weight gain, such as increased food intake, especially

of unhealthy choices, and decreased physical activity.


DASH diet - 🧠 ANSWER ✔✔a low-sodium, high-potassium, high-calcium

diet that has proven to lower blood pressure and cholesterol




to stop hypertension


what is the DASH diet high in? - 🧠 ANSWER ✔✔potassium, calcium,

magnesium, fruits, vegetables, nuts, seeds, legumes,

MyPlate food system recommends how much of fruits and vegetables. - 🧠

ANSWER ✔✔Half the Plate

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