Biology 123 lab exam 1 Questions and
Correct Answers
total magnification= ocular magnification + objective
magnification Ans: what is the formula for total magnification?
ocular and objective Ans: what are the two types of lens on a
microscope?
resolving power Ans: ability to reveal detail to distinguish 2
closely spaced objects as being 2 things rather than 1
1. refractive index
2. wavelength of light
3. angle aperture Ans: what factors can change the resolving
power?
2 Ans: how many carbon rings are present in a disaccharide ?
DNA and RNA Ans: what are the 2 major types of nucleic acids?
1. Carbohydrates
2. fats
3. proteins
© 2025 All rights reserved
, 2 | Page
4. nucleotides Ans: what are the 4 categories of organic
compounds?
carbon, oxygen, and hydrogen Ans: what makes up a
carbohydrate (CH2O) ?
3-10 Ans: how many carbons can a monosaccharide contain?
monosacharide Ans: what is the basic structural unit of a
carbohydrate?
monsacharide Ans: single sugar
reducing sugars Ans: sugars with free aldehyde or keytone group
condensation Ans: 2 monosaccharides form disaccharides and
H2O is released, thus making it the product
hydrolysis Ans: H2O is used to split a disaccharide. H2O is the
reactant
tryglycerides Ans: what is the most common type of fat?
1. Benedict
2. Lugol's
3. Sudan IV
© 2025 All rights reserved