360 food handling course (Texas) UPDATED
Questions and CORRECT Answers
When conducting inspections of Food establishments, the food program specialists generally
focus on specific areas - CORRECT ANSWER -1. Food safety practices 2. Time and
temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to detect in food -
CORRECT ANSWER -Pathogen
organism living on or within another living organism and receiving food and protection from it -
CORRECT ANSWER -Parasite
Germ essential to countless life processes that are too small to be seen with the human eye -
CORRECT ANSWER -Microorganisms
single celled organism that reproduce in the presence or absence of oxygen - CORRECT
ANSWER -Bacteria
Extremely small organism that depends on "hosts "to survive - CORRECT ANSWER -
Virus
Contamination of foods by living organisms - CORRECT ANSWER -Bio
Found in such things as meat fish poultry shellfish eggs and vegetables - CORRECT
ANSWER -Bio
Non chemical contaminants not caused by other living organisms - CORRECT
ANSWER -Physical (duh)
Questions and CORRECT Answers
When conducting inspections of Food establishments, the food program specialists generally
focus on specific areas - CORRECT ANSWER -1. Food safety practices 2. Time and
temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to detect in food -
CORRECT ANSWER -Pathogen
organism living on or within another living organism and receiving food and protection from it -
CORRECT ANSWER -Parasite
Germ essential to countless life processes that are too small to be seen with the human eye -
CORRECT ANSWER -Microorganisms
single celled organism that reproduce in the presence or absence of oxygen - CORRECT
ANSWER -Bacteria
Extremely small organism that depends on "hosts "to survive - CORRECT ANSWER -
Virus
Contamination of foods by living organisms - CORRECT ANSWER -Bio
Found in such things as meat fish poultry shellfish eggs and vegetables - CORRECT
ANSWER -Bio
Non chemical contaminants not caused by other living organisms - CORRECT
ANSWER -Physical (duh)
