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OPENSTAX MICROBIOLOGY TEST BANK OpenStax Microbiology THIS TEST BANK COVERS ALL CHAPTERS 1-26 OF THE BOOK

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OPENSTAX MICROBIOLOGY TEST BANK OpenStax Microbiology THIS TEST BANK COVERS ALL CHAPTERS 1-26 OF THE BOOK OPENSTAX MICROBIOLOGY TEST BANK OpenStax Microbiology THIS TEST BANK COVERS ALL CHAPTERS 1-26 OF THE BOOK Chapter 1: An Invisible World Chapter 2: How We See the Invisible World Chapter 3: The Cell Chapter 4: Prokaryotic Diversity Chapter 5: The Eukaryotes of Microbiology Chapter 6: Acellular Pathogens Chapter 7: Microbial Biochemistry Chapter 8: Microbial Metabolism Chapter 9: Microbial Growth Chapter 10: Biochemistry of the Genome Chapter 11: Mechanisms of Microbial Genetics Chapter 12: Modern Applications of Microbial Genetics Chapter 13: Control of Microbial Growth Chapter 14: Antimicrobial Drugs Chapter 15: Microbial Mechanisms of Pathogenicity Chapter 16: Disease and Epidemiology Chapter 17: Innate Nonspecific Host Defenses Chapter 18: Adaptive Specific Host Defenses Chapter 19: Diseases of the Immune System Chapter 20: Laboratory Analysis of the Immune Response Chapter 21: Skin and Eye Infections Chapter 22: Respiratory System Infections Chapter 23: Urogenital System Infections Chapter 24: Digestive System Infections Chapter 25: Circulatory and Lymphatic System Infections Chapter 26: Nervous System Infections

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OPENSTAX MICROBIOLOGY
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Institución
OPENSTAX MICROBIOLOGY
Grado
OPENSTAX MICROBIOLOGY

Información del documento

Subido en
14 de octubre de 2025
Número de páginas
447
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas

Temas

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TESTBANK b




MICROBIOLOGY

OPENSTAX




TESTBANK b

, OpenStax Microbiology Test Bank All Book Chapters Covered: Contents:
b b b b b b b b




Chapter 1: An Invisible World b b b b




Chapter 2: How We See the Invisible World Chapter
b b b b b b b b




b 3: The Cell
b b




Chapter 4: Prokaryotic Diversity b b b




Chapter 5: The Eukaryotes of Microbiology Chapter
b b b b b b




b 6: Acellular Pathogens
b b




Chapter 7: Microbial Biochemistry
b b b




Chapter 8: Microbial Metabolism Chapter
b b b b b




b 9: Microbial Growth
b b




Chapter 10: Biochemistry of the Genome Chapter
b b b b b b




b 11: Mechanisms of Microbial Genetics
b b b b




Chapter 12: Modern Applications of Microbial Genetics Chapter
b b b b b b b




b 13: Control of Microbial Growth
b b b b




Chapter 14: Antimicrobial Drugs b b b




Chapter 15: Microbial Mechanisms of Pathogenicity Chapter
b b b b b b




b 16: Disease and Epidemiology
b b b




Chapter 17: Innate Nonspecific Host Defenses
b b b b b b




b Chapter 18: Adaptive Specific Host Defenses
b b b b b




b Chapter 19: Diseases of the Immune System
b b b b b b




Chapter 20: Laboratory Analysis ofthe Immune Response
b b b b b b b




b Chapter 21: Skin and Eye Infections
b b b b b




Chapter 22: Respiratory System Infections Chapter
b b b b b




b 23: Urogenital System Infections Chapter 24:
b b b b b




b Digestive System Infections b b




Chapter 25: Circulatory and Lymphatic System Infections
b b b b b b




b Chapter 26: Nervous System Infections
b b b b

,OpenStaxMicrobiologyTestBank b b b




Chapter 1: An Invisible World
b b b b b




Chapter 1: An Invisible World b b b b




*=Correctanswer
b b b




b Multiple Choice b




1. Which of the following is true of the microbial world? b b b b b b b b b




A. All microbes are harmful. b b b




B. Humans could survive without microbes. b b b b




C. Many microbes are helpful.* b b b




D. Most microbes are pathogenic. b b b




Difficulty: Easy b




ASM Standard: 23, 24 b b b




2. Which of the following is when humans first suspected the existence of microbes?
b b b b b b b b b b b b




A. during the Industrial Revolution b b b




B. in prehistoric times* b b




C. in the last century b b b




D. within the last 500 years b b b b




Difficulty: Easy b




ASMStandard:23
b b b




3. Which individual first observed unicellular organisms, which he called “animalcules,” using a
b b b b b b b b b b b




microscope he developed?
b b b




A. Robert Koch b




B. Louis Pasteur b




C. Thucydides
D. Antonie van Leeuwenhoek* b b




Difficulty: Easy b




ASMStandard:6
b b b




4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly using
b b b b b b b b b b b b b




which of the following devices for easy, rapid benchtop sterilization of small pieces of
b b b b b b b b b b b b b b




equipment?
b




A. autoclaves
B. ethylene oxide b




C. incubators
D. microincinerators*

Difficulty: Easy b




ASMStandard:36
b b b




Page 1 of 17 b b b

, OpenStaxMicrobiologyTestBank
b b b




Chapter 1: An Invisible World
b b b b b




5. The Swedish botanist known for having developed an important biological classification
b b b b b b b b b b




system is which of the following people?
b b b b b b b




A. Ernst Haeckel b




B. Carolus Linnaeus* b




C. Louis Pasteur b




D. Robert Whittaker b




Difficulty: Easy b




ASMStandard:N/A
b b b




6. Which kingdom was the only one found in Empire Prokaryota?
b b b b b b b b b




A. Animalia
B. Fungi
C. Monera*
D. Protista

Difficulty: Easy b




ASMStandard:N/A
b b b




7. Which are the three currently accepted domains?
b b b b b b




A. Archaea, Bacteria, and Eukarya* b b b




B. Archaea, Prokaryota, and Eukaryota b b b




C. Bacteria, Fungi, and Protista b b b




D. Bacteria, Prokaryota, and Eukarya b b b




Difficulty: Easy b




ASMStandard:N/A
b b b




8. Which two taxonomic units are typically used to identify an organism when using binomial
b b b b b b b b b b b b b




nomenclature?
b




A. domain and kingdom b b




B. genus and family b b




C. genus and species* b b




D. phylum and class b b




Difficulty: Easy b




ASMStandard:N/A
b b b




9. Which of the following is not true about the process of fermentation?
b b b b b b b b b b b




A. It can help preserve foods, preventing spoilage.
b b b b b b




B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
b b b b b b b b b b b b




C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
b b b b b b b b b b




D. It is used to make foods such as cheese and bread.
b b b b b b b b b b




Difficulty: Moderate ASM b b




Standard: 11, 23,26
b b b b




Page 2 of 17
b b b
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