1|P a g e
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NGN ATI RN NUTRITION ONLINE PRACTICE A & B gt gt gt gt gt gt gt gt
gt AND STUDY GUIDE ACTUAL 250+ QUESTIONS WITH gt gt gt gt gt gt
CORRECT DETAILED AND VERIFIED ANSWERS
gt gt gt gt gt
WITH EXAXPLANATIONS/RN NUTRITION ONLINE
gt gt gt gt
PRACTICE EXAMS NEWEST UPDATE ALREADY
gt gt gt gt gt
GRADED A+ gt gt
A caregiver is providing dietaryteaching toa client who is
gt gt gt g t gt gt gt gt gt gt
postoperative following a gastric bypass procedure. Which of
gt gt gt gt gt gt gt gt
thefollowing instructions should thecaregiver include?
gt gt g t gt gt gt gt
a. Eatsix small meals perday. gt gt gt gt t
g
b. Begin eachmeal with aprotein. gt t
g gt gt gt
c. Finish eachmealeven if feeling full. g t t
g gt gt gt gt
d. Plan toeateachmea over 15 min - ...SOLUTIONS...b. Begin gt t
g gt t
g gt gt gt g t gt g t
eachmeal with a protein.
gt gt gt gt gt
REASONING: The caregiver should instruct the client to gt gt gt gt gt gt gt
begineach meal by eating a protein. The client should consume
gt gt gt gt gt gt gt gt gt gt gt
60to 120 g of protein eachday.
gt gt gt gt gt gt gt gt
A community health caregiver is planning to teach a class
gt gt gt gt gt gt gt gt gt
aboutweight management for cardiovascular health. Which of
gt gt gt gt gt gt gt gt
thefollowing statements should thecaregiver plan to include?
gt gt g t gt gt gt gt gt gt
a. "Limit vour sodium intake to 1,800 milligrams per day." b.
gt gt gt gt gt gt gt gt gt gt
"Reduce your daily intake of foods that contain protein.' c.
gt gt gt gt gt gt gt gt gt gt
"Taking a daily multivitamin will prevent cardiovascular
gt gt gt gt gt gt gt
disease."
gt
,2|P a g e
gt gt
d. "Plan tolose weight gradually at½ to 1 pound per week." -
gt gt t
g gt gt g t gt gt gt gt gt gt gt
...SOLUTIONS...d. "Plan to lose weight gradually at ½ to1 gt gt gt gt g t gt gt gt gt
pound per week."
gt gt gt
A caregiver is caring for a client who has diabetesmellitus and
gt gt gt gt gt gt gt gt gt gt g t
reports feeling dizzy, weak, and shaky. Which of the following
gt gt gt gt gt gt gt gt gt gt
is the priority actionby the caregiver?
g t gt gt gt t
g gt gt
a. Offer theclient 180 mL (6 oz) of orange juice.
gt gt gt gt gt gt gt gt gt
b. Document the client's intake from the most recent meal.c. gt gt gt gt gt gt gt gt gt
Teachthe client manifestations of hypoglycemia
gt gt gt gt gt gt
d. Checkthe client's blood glucose level. - ...SOLUTIONS...d.
gt t
g gt gt gt g t gt gt
Checkthe client's blood glucose level.
gt gt gt gt gt g t
REASONING: The first action the caregiver should take gt g t gt gt gt gt gt
using the nursing process is to assess the client. Therefore,
gt gt gt gt gt gt gt gt gt gt
checkingtheclient's blood glucose level is thepriority action
gt t
g gt gt gt gt gt gt gt gt
A caregiver is providing educationto anadolescent about
gt gt gt g t gt gt gt gt
makingnutrient-dense food choices. Which of the following
gt gt gt gt gt gt gt gt
statements by the client indicates an understanding of the
gt gt gt gt gt gt gt gt gt
teaching?
gt
a. "Pastawith white sauce is abetterchoice thanpasta withred
t
g gt gt gt gt gt gt gt gt gt gt
sauce.
gt
b. "Sweetened fruit yogurt is a healthybreakfastchoice." gt gt gt gt gt gt gt
c. "Cannedpinto beans are a betterchoice thanrefried beans."d. gt gt gt gt gt gt gt gt gt gt
"Sausage is a healthy choice of protein." - ...SOLUTIONS...c.
gt gt gt gt gt gt gt gt gt
"Cannedpinto beansare a betterchoice than refried beans."
gt gt g t t
g gt gt gt gt gt gt
REASONING: Canned pinto beans contain less fat than gt gt gt gt gt gt gt
refried beans.
gt gt
,3|P a g e
gt gt
A caregiver is providing teaching about lowering solid fat
gt gt gt gt gt gt gt gt
intaketo an adolescent client who usually consumes about
gt gt gt gt gt gt gt gt gt
2,000 calories per day. Which of the following instructions
gt gt gt gt gt gt gt gt gt
should thecaregiver include?
gt gt gt gt
a. "Choose ground beefthatis atleast 70% lean."b.
gt gt gt gt gt gt gt gt gt gt
"Restrict your daily meatintake to 5 ounces."
gt gt gt gt gt gt gt gt
c. "Select cheesesthatcontain no more than6 grams of fatper
gt gt t
g gt gt gt gt gt gt g t gt gt
serving.
d. "Choose margarine that contains no more than 4 grams of
gt gt gt gt gt gt gt gt gt gt
saturated fat per tablespoon. - ...SOLUTIONS...b. "Restrict your
gt gt gt gt gt gt gt gt
daily meat intaketo 5 ounces."
gt gt gt gt gt gt
REASONING: The caregiver should instruct the client to gt gt gt gt gt gt gt
limit meat intake to about 5 oz per day. A meat portion should
gt gt gt gt gt gt gt gt gt gt gt gt gt
beno larger thanthe size of a deckof cards.
gt gt gt gt gt gt g t gt gt gt gt
A caregiver is caring for a client who has age-related
gt gt gt gt gt gt gt gt gt
maculardegeneration (AMD) and asks the caregiver if there
gt t
g gt gt gt gt gt gt gt
are any nutritional changes to consider.
gt gt gt gt gt gt
Which of thefollowing responsesshould thecaregiver make?
gt gt gt g t gt gt gt gt
a. "Increasedietary intake of lutein." t
g gt gt gt
b. "Add niacin-rich foods toyour diet." gt gt gt gt gt
c. "Use soy productsasmuch aspossible." gt gt gt gt gt gt
d. "Consume foodswith ahigh glycemic index." - gt gt gt t
g gt g t gt
...SOLUTIONS...a. "Increasedietary intakeof lutein." gt gt gt gt gt
REASONING: Lutein, a carotenoid found in vitamin A, slows gt gt gt gt gt gt gt gt
the progression of AMD and is found in kale, spinach,collards,
gt gt gt gt gt gt gt gt gt gt gt
and mustard greens.
gt gt gt
, 4|P a g e
gt gt
A caregiver is teaching a client about managing irritable bowel
gt gt gt gt gt gt gt gt gt
syndrome (IBS). Whichofthefollowing information should
gt gt gt gt gt gt g t gt
thecaregiver include in theteaching?
gt gt gt gt gt gt
a. Increase intake of fresh fruit high in fructose.b.
gt gt gt gt gt gt gt gt gt
Limit foods thatcontainprobiotics.
gt gt gt gt t
g
c. Take peppermint oil during exacerbation of manifestations. d.
gt gt gt gt gt gt gt gt
Substitute white sugar with honey. - ...SOLUTIONS...c. Take
gt gt gt gt gt gt gt gt
peppermint oil during exacerbationof manifestations.
gt gt gt gt gt gt
REASONING: The caregiver should teach the client to take gt gt gt gt gt gt gt gt
peppermint oil becausepeppermint relaxesthesmooth muscleof
gt gt gt gt gt gt gt gt gt
theGl tractand decreasesthemanifestations of IBS.
gt gt gt gt gt t
g gt gt gt
A caregiver is providing discharge teachingto aclient who hasa
gt gt gt g t gt gt gt gt gt gt gt
new ileostomy. Which of the following dietary guidelines
gt gt gt gt gt gt gt gt
should thecaregiver include in theteaching?
gt gt gt gt gt gt gt
a. Planto reduce dietary salt intake. gt gt gt gt gt
b. Consume limited amountsof pastaproducts.c. gt g t gt gt gt gt
Preparemeals on a schedule.
gt t
g gt gt gt
d. Reduce dietary B12- - ...SOLUTIONS...c. Prepare meals on
gt gt gt gt gt gt gt gt
aschedule.
gt gt
REASONING: The caregiver should teach a client who has an gt gt gt gt gt gt gt gt gt
ileostomy topreparemeals on a schedule to promote regular
gt g t t
g gt gt gt gt gt gt gt
bowel elimination patterns.
gt gt g t
A caregiver is caring for a client who has acuteinflammatory
gt gt gt gt gt gt gt gt gt gt
bowel disease. Which of the following nutritional supplements
gt gt gt gt gt gt gt gt
should the caregiver anticipate providing to thisclient?
gt gt gt gt gt gt gt gt
gt gt
NGN ATI RN NUTRITION ONLINE PRACTICE A & B gt gt gt gt gt gt gt gt
gt AND STUDY GUIDE ACTUAL 250+ QUESTIONS WITH gt gt gt gt gt gt
CORRECT DETAILED AND VERIFIED ANSWERS
gt gt gt gt gt
WITH EXAXPLANATIONS/RN NUTRITION ONLINE
gt gt gt gt
PRACTICE EXAMS NEWEST UPDATE ALREADY
gt gt gt gt gt
GRADED A+ gt gt
A caregiver is providing dietaryteaching toa client who is
gt gt gt g t gt gt gt gt gt gt
postoperative following a gastric bypass procedure. Which of
gt gt gt gt gt gt gt gt
thefollowing instructions should thecaregiver include?
gt gt g t gt gt gt gt
a. Eatsix small meals perday. gt gt gt gt t
g
b. Begin eachmeal with aprotein. gt t
g gt gt gt
c. Finish eachmealeven if feeling full. g t t
g gt gt gt gt
d. Plan toeateachmea over 15 min - ...SOLUTIONS...b. Begin gt t
g gt t
g gt gt gt g t gt g t
eachmeal with a protein.
gt gt gt gt gt
REASONING: The caregiver should instruct the client to gt gt gt gt gt gt gt
begineach meal by eating a protein. The client should consume
gt gt gt gt gt gt gt gt gt gt gt
60to 120 g of protein eachday.
gt gt gt gt gt gt gt gt
A community health caregiver is planning to teach a class
gt gt gt gt gt gt gt gt gt
aboutweight management for cardiovascular health. Which of
gt gt gt gt gt gt gt gt
thefollowing statements should thecaregiver plan to include?
gt gt g t gt gt gt gt gt gt
a. "Limit vour sodium intake to 1,800 milligrams per day." b.
gt gt gt gt gt gt gt gt gt gt
"Reduce your daily intake of foods that contain protein.' c.
gt gt gt gt gt gt gt gt gt gt
"Taking a daily multivitamin will prevent cardiovascular
gt gt gt gt gt gt gt
disease."
gt
,2|P a g e
gt gt
d. "Plan tolose weight gradually at½ to 1 pound per week." -
gt gt t
g gt gt g t gt gt gt gt gt gt gt
...SOLUTIONS...d. "Plan to lose weight gradually at ½ to1 gt gt gt gt g t gt gt gt gt
pound per week."
gt gt gt
A caregiver is caring for a client who has diabetesmellitus and
gt gt gt gt gt gt gt gt gt gt g t
reports feeling dizzy, weak, and shaky. Which of the following
gt gt gt gt gt gt gt gt gt gt
is the priority actionby the caregiver?
g t gt gt gt t
g gt gt
a. Offer theclient 180 mL (6 oz) of orange juice.
gt gt gt gt gt gt gt gt gt
b. Document the client's intake from the most recent meal.c. gt gt gt gt gt gt gt gt gt
Teachthe client manifestations of hypoglycemia
gt gt gt gt gt gt
d. Checkthe client's blood glucose level. - ...SOLUTIONS...d.
gt t
g gt gt gt g t gt gt
Checkthe client's blood glucose level.
gt gt gt gt gt g t
REASONING: The first action the caregiver should take gt g t gt gt gt gt gt
using the nursing process is to assess the client. Therefore,
gt gt gt gt gt gt gt gt gt gt
checkingtheclient's blood glucose level is thepriority action
gt t
g gt gt gt gt gt gt gt gt
A caregiver is providing educationto anadolescent about
gt gt gt g t gt gt gt gt
makingnutrient-dense food choices. Which of the following
gt gt gt gt gt gt gt gt
statements by the client indicates an understanding of the
gt gt gt gt gt gt gt gt gt
teaching?
gt
a. "Pastawith white sauce is abetterchoice thanpasta withred
t
g gt gt gt gt gt gt gt gt gt gt
sauce.
gt
b. "Sweetened fruit yogurt is a healthybreakfastchoice." gt gt gt gt gt gt gt
c. "Cannedpinto beans are a betterchoice thanrefried beans."d. gt gt gt gt gt gt gt gt gt gt
"Sausage is a healthy choice of protein." - ...SOLUTIONS...c.
gt gt gt gt gt gt gt gt gt
"Cannedpinto beansare a betterchoice than refried beans."
gt gt g t t
g gt gt gt gt gt gt
REASONING: Canned pinto beans contain less fat than gt gt gt gt gt gt gt
refried beans.
gt gt
,3|P a g e
gt gt
A caregiver is providing teaching about lowering solid fat
gt gt gt gt gt gt gt gt
intaketo an adolescent client who usually consumes about
gt gt gt gt gt gt gt gt gt
2,000 calories per day. Which of the following instructions
gt gt gt gt gt gt gt gt gt
should thecaregiver include?
gt gt gt gt
a. "Choose ground beefthatis atleast 70% lean."b.
gt gt gt gt gt gt gt gt gt gt
"Restrict your daily meatintake to 5 ounces."
gt gt gt gt gt gt gt gt
c. "Select cheesesthatcontain no more than6 grams of fatper
gt gt t
g gt gt gt gt gt gt g t gt gt
serving.
d. "Choose margarine that contains no more than 4 grams of
gt gt gt gt gt gt gt gt gt gt
saturated fat per tablespoon. - ...SOLUTIONS...b. "Restrict your
gt gt gt gt gt gt gt gt
daily meat intaketo 5 ounces."
gt gt gt gt gt gt
REASONING: The caregiver should instruct the client to gt gt gt gt gt gt gt
limit meat intake to about 5 oz per day. A meat portion should
gt gt gt gt gt gt gt gt gt gt gt gt gt
beno larger thanthe size of a deckof cards.
gt gt gt gt gt gt g t gt gt gt gt
A caregiver is caring for a client who has age-related
gt gt gt gt gt gt gt gt gt
maculardegeneration (AMD) and asks the caregiver if there
gt t
g gt gt gt gt gt gt gt
are any nutritional changes to consider.
gt gt gt gt gt gt
Which of thefollowing responsesshould thecaregiver make?
gt gt gt g t gt gt gt gt
a. "Increasedietary intake of lutein." t
g gt gt gt
b. "Add niacin-rich foods toyour diet." gt gt gt gt gt
c. "Use soy productsasmuch aspossible." gt gt gt gt gt gt
d. "Consume foodswith ahigh glycemic index." - gt gt gt t
g gt g t gt
...SOLUTIONS...a. "Increasedietary intakeof lutein." gt gt gt gt gt
REASONING: Lutein, a carotenoid found in vitamin A, slows gt gt gt gt gt gt gt gt
the progression of AMD and is found in kale, spinach,collards,
gt gt gt gt gt gt gt gt gt gt gt
and mustard greens.
gt gt gt
, 4|P a g e
gt gt
A caregiver is teaching a client about managing irritable bowel
gt gt gt gt gt gt gt gt gt
syndrome (IBS). Whichofthefollowing information should
gt gt gt gt gt gt g t gt
thecaregiver include in theteaching?
gt gt gt gt gt gt
a. Increase intake of fresh fruit high in fructose.b.
gt gt gt gt gt gt gt gt gt
Limit foods thatcontainprobiotics.
gt gt gt gt t
g
c. Take peppermint oil during exacerbation of manifestations. d.
gt gt gt gt gt gt gt gt
Substitute white sugar with honey. - ...SOLUTIONS...c. Take
gt gt gt gt gt gt gt gt
peppermint oil during exacerbationof manifestations.
gt gt gt gt gt gt
REASONING: The caregiver should teach the client to take gt gt gt gt gt gt gt gt
peppermint oil becausepeppermint relaxesthesmooth muscleof
gt gt gt gt gt gt gt gt gt
theGl tractand decreasesthemanifestations of IBS.
gt gt gt gt gt t
g gt gt gt
A caregiver is providing discharge teachingto aclient who hasa
gt gt gt g t gt gt gt gt gt gt gt
new ileostomy. Which of the following dietary guidelines
gt gt gt gt gt gt gt gt
should thecaregiver include in theteaching?
gt gt gt gt gt gt gt
a. Planto reduce dietary salt intake. gt gt gt gt gt
b. Consume limited amountsof pastaproducts.c. gt g t gt gt gt gt
Preparemeals on a schedule.
gt t
g gt gt gt
d. Reduce dietary B12- - ...SOLUTIONS...c. Prepare meals on
gt gt gt gt gt gt gt gt
aschedule.
gt gt
REASONING: The caregiver should teach a client who has an gt gt gt gt gt gt gt gt gt
ileostomy topreparemeals on a schedule to promote regular
gt g t t
g gt gt gt gt gt gt gt
bowel elimination patterns.
gt gt g t
A caregiver is caring for a client who has acuteinflammatory
gt gt gt gt gt gt gt gt gt gt
bowel disease. Which of the following nutritional supplements
gt gt gt gt gt gt gt gt
should the caregiver anticipate providing to thisclient?
gt gt gt gt gt gt gt gt
