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NURS 299 Nutrition – 60 Questions on Dietary Guidelines, Health Literacy, Prevention Strategies – University of Nevada, Las Vegas

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This document contains 60 fully solved exam questions and answers for Chapter 1 of NURS 299: Nutrition at the University of Nevada, Las Vegas (UNLV), academic year 2025/2026. It serves as an in-depth study guide for nursing students learning the fundamentals of nutrition, disease prevention, and health promotion. Topics covered include: Macronutrient distribution: Recommended intake ranges for carbohydrates, fats, and proteins Essential nutrients & metabolism: Energy production, water balance, amino acids, and nutrient functions Health promotion & disease prevention: Primary, secondary, and tertiary nutrition-based strategies Patient education: Health literacy, nonformal health education, self-efficacy, and behavioral change strategies Clinical nursing interventions: Role of the nurse in nutritional counseling, collaboration with RDNs, and patient-specific dietary considerations Healthy People 2030: Framework goals, social determinants of health, and public health priorities Cultural & individual considerations: Religion, ethnicity, and lifestyle influences on diet and nutrition This material is especially useful for students in nursing, health sciences, community health, public health, and dietetics. It provides a detailed foundation for NCLEX preparation, course quizzes, and applied clinical practice in nutrition education. The format encourages critical thinking and supports active learning through question-based engagement with key concepts. Keywords: nutrition, dietary guidelines, macronutrients, essential nutrients, health literacy, health promotion, disease prevention, Healthy People 2030, MyPlate, dietary reference intake, nurse education, patient counseling, protein intake, RDAs, food labels, wellness planning, culturally competent care, NURS 299, UNLV

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Uploaded on
September 27, 2025
Number of pages
11
Written in
2025/2026
Type
Exam (elaborations)
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UNLV NURS 299 Nutrition Chapter 1
2025/2026 Exam Questions and Answers
| 100% Solved



Which action describes a nurse's role in providing nutritional interventions

for the prevention and treatment of diseases? - 🧠 ANSWER ✔✔Educate

patients about their diets.

Which macronutrient intake is recommended for a healthy diet? - 🧠

ANSWER ✔✔45% to 65% of kcal intake come from carbohydrates; 20% to

35% of kcal intake should come from fat; and 10% to 35% of kcal intake

should come from protein.

Which function must essential nutrients perform in the body? - 🧠 ANSWER

✔✔build tissue, provide energy, and regulate metabolic processes.


The nurse is planning primary prevention strategies to improve nutrition for

a patient with prediabetes and hypertension who has poor eating habits.

, Which information would be considered a primary prevention strategy? - 🧠

ANSWER ✔✔eat a well-balanced diet


Which nutritional aspect would the nurse advise a patient to follow as part

of a wellness plan? - 🧠 ANSWER ✔✔Include beneficial fat. Increase

ingestion of plant-based foods.

Which dietary standard would the nurse instruct a patient to use to evaluate

nutrient intakes? - 🧠 ANSWER ✔✔AI and the RDA


Which aspect of health encompasses the ability to sustain relationships? -

🧠 ANSWER ✔✔Social


Which statement lists the definition of an essential nutrient? - 🧠 ANSWER

✔✔Must be supplied by foods in the diet


Which statement describes positive self-efficacy? - 🧠 ANSWER ✔✔The

idea that one has control over one's life

The nurse is caring for an athlete who is participating in a new sport. Which

factor will help the nurse determine the athlete's energy requirements? - 🧠

ANSWER ✔✔Sex, height, weight, age

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