TEST BANK For Nutrition: Concepts and Controversies, 5th Edition by Sizer & Whitney, All 15 Chapters Covered, Verified Latest Edition

TESTBANK FOR NUTRITION:
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CONCEPTS AND
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CONTROVERSIES,5THEDITION,
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FRANCES SIZER,ELLIEWHITNEY,
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LEONARDPICHÉ, ISBN-10:
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0176892869, ISBN-
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13: 9780176892869 v




COMPLETEWITHALLCHAPTER(1-15)
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,TableofContents v v




Chapter1:FoodChoicesandHumanHealth
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Chapter2:NutritionTools–StandardsandGuidelines Chapter 3:
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vThe Remarkable Body
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Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFibre
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vChapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6:
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vThe Proteins and Amino Acids
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Chapter 7: The Vitamins Chapter
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8:WaterandMinerals
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Chapter9:EnergyBalanceandHealthyBodyWeight
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Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBody’s
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vResponses
Chapter11:RoleofDietinthePrimaryandSecondaryPrevention of
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vChronic Disease v




Chapter 12: Food Safety and Food Bio-Technology
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vChapter 13: Life Cycle Nutrition: Mother and Infant
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vChapter 14: Child, Teen, and Older Adult
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Chapter15:HungerandtheGlobalEnvironment
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,Chapter 1 Food Choices and Human Health v v v v v v




MULTICHOICE

1. Which ofthe following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia
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(C) sicklecelldisease v v




(D) heart disease v




Answer : (B) v v




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling v




(C) nutritional nucleic acid pool v v v




(D) genetic metabolics v




Answer : (A) v v




3. The integration of nutrition, genomic science, and molecular biology has launched a new area
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of study. What is this area of study called?
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(A) nutrition genetics v




(B) nutritionalgenomics v




(C) nutritionalmolecular science v v




(D) nutritionalscience v




Answer : (B) v v




4. How many classes of nutrients are there?
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(A) 2 v




(B) 4 v




(C) 6 v

, (D) 8
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Answer : (C) v v




5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer : (B) v v




6. Which of the following nutrients yields energy and also provides materials that form
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structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer : (D) v v




7. Which ofthe following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer : (A) v v




8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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