ATI NUTRITION PROCTORED EXAM 2025 WITH NGN
QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+
GRADE
1.A nurse is caring for a client who has bilateral eye patches in place following an injury.
When the client’s food tray arrives, which of the following interventions should the nurse
take to promote independence in eating?
Describe to the client the location of the food on the tray
2.A nurse is completing an admission assessment on an adolescent client who is
vegetarian. He eats milk products but does not like beans. Which of the following items
should the nurse suggest the client order for lunch to provide the nutrients most likely
to be lacking in his diet?
Peanut butter and jelly sandwich
3.A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium
and low- cholesterol diet. Which of the following food choices by the client indicates the
need for further teaching?
A slice of cheese
4.A nurse is providing teaching about dietary recommendations to a client who has iron
deficiency anemia. Which of the following dietary recommendations should the nurse
include as a food that enhances iron absorption when consumed with nonheme iron?
Tomato juice
5.A nurse is teaching a client who has gastroesophageal reflux disease about
managing his illness. Which of the following recommendations should the nurse include
in the teaching?
Avoid eating within 3 hr of bedtime
6.A client who has chronic lymphocytic leukemia is starting chemotherapy treatments
and ask if she needs to make any dietary changes. Which of the following statements
should the nurse make?
“You should avoid drinking liquids an hour before the treatments”
7.A nurse is caring for a client following a CVA and observes the client experiencing
severe dysphagia. The nurse notifies the provider. Which of the following nutritional
therapies will likely be prescribed?
, Supplements Vvia Vnasogastric Vtube
8.A Vnurse Vis Vproviding Vteaching Vto Va Vclient Vwho Vis Vpregnant Vand Vis Vvegan. VThe Vnurse
Vshould Vinstruct Vthe Vclient Vthat Vwhich Vof Vthe Vfollowing Vfoods Vis Va Vreliable Vsource Vof
VVitamin VB12?
Sunflower Vmargarine
9.A Vnurse Vis Vcaring Vfor Va Vclient Vwho Vis Vreceiving Vtotal Vparenteral Vnutrition V(TPN).
VThe Vpharmacy Vis Vdelayed Vin Vsupplying Vthe Vclient’s Vnext Vcontainer Vof VTPN. VWhich
Vof Vthe Vfollowing Vfluids Vshould VtheVnurse Vinfuse Vuntil Vthe Vnext Vcontainer Varrives?
Dextrose V10% Vin Vwater
10.A Vnurse Vis Vplanning Vcare Vfor Va Vclient Vwho Vhas Vcirrhosis Vand Vascites. VWhich Vof Vthe
VfollowingVinterventions Vshould Vthe Vnurse Vinclude Vin Vthe Vplan Vof Vcare?
Decrease Vthe Vclient’s Vfluid Vintake
11.A Vnurse Vis Vplanning Vteaching Vfor Vthe Vparents Vof Va Vtoddler Vwho Vfollows Va
Vvegetarian Vdiet. VThe Vnurse Vshould Vplan Vto Vinclude Vwhich Vof Vthe Vfollowing Vfoods
Vas Vthe Vbest Vsource Vof Vdietary VproteinV
for Vthe Vchild?
Soy Vmilk
12.A Vnurse Vis Vdeveloping Va Vprogram Vabout Vstrategies Vto Vprevent Vfoodborne Villness Vfor
Va VcommunityVgroup. VThe Vnurse Vshould Vplan Vto Vinclude Vwhich Vof Vthe Vfollowing
Vrecommendations?
Avoid Vunpasteurized Vdairy Vproducts, Vkeep Vcold Vfood Vtemperatures Vbelow V40 VF.,
Vreheat VleftoversVbefore Veating, Vwash Vraw Vvegetables Vthoroughly Vin Vclean Vwater.
13.A Vnurse Vis Vteaching Va Vclient Vabout Vpreparing Vlow-fat Vmeals. VThe Vnurse Vshould
Vinclude Vthat VwhichVof Vthe Vfollowing Voils Vcontains Vsaturated Vfat?
Coconut
14.A Vnurse Vis Vteaching Va Vclient Vabout Vwhich Vfoods Vshe Vshould Vinclude Vin Vher Vlow-
fiber Vdiet. VWhich VofVthe Vfollowing Vstatements Vindicates Vthe Vclient Vunderstands Vthe
Vteaching?
I Vshould Vchoose Vwhite Vrice Vas Va Vside Vdish.
15.A Vnurse Vis Vproviding Vdischarge Vteaching Vfor Va Vclient Vwho Vhas Vchronic Vpancreatitis.
VWhich Vof VtheVfollowing Vstatements Vshould Vthe Vnurse Vmake?
You Vshould Vincrease Vyour Vdaily Vintake Vof Vprotein
QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+
GRADE
1.A nurse is caring for a client who has bilateral eye patches in place following an injury.
When the client’s food tray arrives, which of the following interventions should the nurse
take to promote independence in eating?
Describe to the client the location of the food on the tray
2.A nurse is completing an admission assessment on an adolescent client who is
vegetarian. He eats milk products but does not like beans. Which of the following items
should the nurse suggest the client order for lunch to provide the nutrients most likely
to be lacking in his diet?
Peanut butter and jelly sandwich
3.A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium
and low- cholesterol diet. Which of the following food choices by the client indicates the
need for further teaching?
A slice of cheese
4.A nurse is providing teaching about dietary recommendations to a client who has iron
deficiency anemia. Which of the following dietary recommendations should the nurse
include as a food that enhances iron absorption when consumed with nonheme iron?
Tomato juice
5.A nurse is teaching a client who has gastroesophageal reflux disease about
managing his illness. Which of the following recommendations should the nurse include
in the teaching?
Avoid eating within 3 hr of bedtime
6.A client who has chronic lymphocytic leukemia is starting chemotherapy treatments
and ask if she needs to make any dietary changes. Which of the following statements
should the nurse make?
“You should avoid drinking liquids an hour before the treatments”
7.A nurse is caring for a client following a CVA and observes the client experiencing
severe dysphagia. The nurse notifies the provider. Which of the following nutritional
therapies will likely be prescribed?
, Supplements Vvia Vnasogastric Vtube
8.A Vnurse Vis Vproviding Vteaching Vto Va Vclient Vwho Vis Vpregnant Vand Vis Vvegan. VThe Vnurse
Vshould Vinstruct Vthe Vclient Vthat Vwhich Vof Vthe Vfollowing Vfoods Vis Va Vreliable Vsource Vof
VVitamin VB12?
Sunflower Vmargarine
9.A Vnurse Vis Vcaring Vfor Va Vclient Vwho Vis Vreceiving Vtotal Vparenteral Vnutrition V(TPN).
VThe Vpharmacy Vis Vdelayed Vin Vsupplying Vthe Vclient’s Vnext Vcontainer Vof VTPN. VWhich
Vof Vthe Vfollowing Vfluids Vshould VtheVnurse Vinfuse Vuntil Vthe Vnext Vcontainer Varrives?
Dextrose V10% Vin Vwater
10.A Vnurse Vis Vplanning Vcare Vfor Va Vclient Vwho Vhas Vcirrhosis Vand Vascites. VWhich Vof Vthe
VfollowingVinterventions Vshould Vthe Vnurse Vinclude Vin Vthe Vplan Vof Vcare?
Decrease Vthe Vclient’s Vfluid Vintake
11.A Vnurse Vis Vplanning Vteaching Vfor Vthe Vparents Vof Va Vtoddler Vwho Vfollows Va
Vvegetarian Vdiet. VThe Vnurse Vshould Vplan Vto Vinclude Vwhich Vof Vthe Vfollowing Vfoods
Vas Vthe Vbest Vsource Vof Vdietary VproteinV
for Vthe Vchild?
Soy Vmilk
12.A Vnurse Vis Vdeveloping Va Vprogram Vabout Vstrategies Vto Vprevent Vfoodborne Villness Vfor
Va VcommunityVgroup. VThe Vnurse Vshould Vplan Vto Vinclude Vwhich Vof Vthe Vfollowing
Vrecommendations?
Avoid Vunpasteurized Vdairy Vproducts, Vkeep Vcold Vfood Vtemperatures Vbelow V40 VF.,
Vreheat VleftoversVbefore Veating, Vwash Vraw Vvegetables Vthoroughly Vin Vclean Vwater.
13.A Vnurse Vis Vteaching Va Vclient Vabout Vpreparing Vlow-fat Vmeals. VThe Vnurse Vshould
Vinclude Vthat VwhichVof Vthe Vfollowing Voils Vcontains Vsaturated Vfat?
Coconut
14.A Vnurse Vis Vteaching Va Vclient Vabout Vwhich Vfoods Vshe Vshould Vinclude Vin Vher Vlow-
fiber Vdiet. VWhich VofVthe Vfollowing Vstatements Vindicates Vthe Vclient Vunderstands Vthe
Vteaching?
I Vshould Vchoose Vwhite Vrice Vas Va Vside Vdish.
15.A Vnurse Vis Vproviding Vdischarge Vteaching Vfor Va Vclient Vwho Vhas Vchronic Vpancreatitis.
VWhich Vof VtheVfollowing Vstatements Vshould Vthe Vnurse Vmake?
You Vshould Vincrease Vyour Vdaily Vintake Vof Vprotein
