PUBLIX MANAGER TEST 1 | ACTUAL EXAM WITH VERIFIED ANSWERS

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PUBLIX MANAGER TEST 1 | ACTUAL EXAM
WITH VERIFIED ANSWERS



What chemical is authorized to clean the meat department freezer-correct-
answer-grease cutter positive




what could be the cause of an item not scanning at the register-correct-answer-
could be deactivated in chain-track




Cake fountains and supplies are non-returnable. True or False?-correct-answer-
False




Give an example of a holding muscle?-correct-answer-tenderloin




Give an example of a motor muscle?-correct-answer-round




How many roses go on a 1/4 sheet Cake? 8" round?-correct-answer-five; four

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what is the 10 ft. 10 second rule?-correct-answer-greet all customers within 10 ft
and 10 seconds after you see them




what should floral buckets be washed with?-correct-answer-fruit and veggie wash




what is the proper temp of dough when mixed-correct-answer-78-82 degrees




what are the sub-departments of the meat department-correct-answer-1. fresh
meat
2. frozen meat
3. lunch meat
4. meat dairy
5. seafood




where does the price sticker go on products when putting out to sell-correct-
answer-top right




8 common food allergies-correct-answer-1. tree nuts