Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869

TEST BANK ss




Nutrition: Concepts and Controversies,
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5th Edition, All Chapters 1 - 15
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,Table of Contents ss ss




Chapter1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and Guidelines Chapter
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3: The Remarkable Body
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Chapter4: TheCarbohydrates: Sugar, Starch, Glycogen and
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Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and
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Sterols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins ss ss ss




Chapter 8: Water and
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Minerals
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Chapter9: Energy Balance and Healthy Body Weight
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Chapter10: Nutrients, Recreational Physical Activity, and the
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Body’s Responses
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Chapter 11: Role of Diet in the Primary and Secondary
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Prevention of Chronic Disease
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Chapter 12: Food Safety and Food Bio- ss ss ss ss ss ss




Technology Chapter 13: Life Cycle Nutrition:
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Mother and Infant Chapter 14: Child, Teen, and
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Older Adult
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Chapter15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health s s s s s s s s s s s s




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemias s s s




(C) sickle cell disease ss ss




(D) heart disease s s




Ans; (B) s s




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling s s




(C) nutritional nucleic acid pool s s s s s s




(D) genetic metabolics s s




Ans; (A) s s




3. The integration of nutrition, genomic science, and molecular biology has
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s s launched a new area of study. What is this area of study called?
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(A) nutrition genetics s s




(B) nutritional genomics s s




(C) nutritional molecular science s s s s




(D) nutritional science s s




Ans; (B) s s




4. How many classes of nutrients are there?
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(A) 2 ss




(B) 4 ss




(C) 6 s s

, (D) 8 ss




Ans; s s (C)


5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B) s s




6. Which of the following nutrients yields energy and also provides materials
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s s that form structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D) s s




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A) s s




8. Which of the following statements
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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