TEST BANK FOR UNDERSTANDING NUTRITION, 15TH EDITION, ELLIE WHITNEY, SHARON RADY ROLFES ALL CHAPTERS

TEST BANK FOR UNDERSTANDING NUTRITIO
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N,
15TH EDITION, ELLIE WHITNEY, SHARON
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RADY ROLFES ALL CHAPTERS
x x x

, Chapter 1; An Overview of Nutritio
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MULTIPLE CHOICE x




1. Whichxcharacteristicxisxmostxtypicalxofxaxchronicxdisease?
a. Itxhasxaxrapidxonset.
b. Itx rarelyx hasx noticeablex symptoms.
c. Itx producesx sharpx pains
d. Itx progressesx gradually.
e. Itxdisruptsxdailyxlife,xbutxisxunlikelyxtoxbexlife-threatening.


ANS:xD DIF: Bloom's:xUnderstand
REF:xIntroductionxOBJ:xUNUT.WHRO.16.1.1xDescribexh
owxvariousxfactorsxinfluencexpersonalxfoodxchoices.

2. Whatxisxthexchiefxreasonxmostxpeoplexchoosexthexfoodsxtheyxeat?
a. cost
b. taste
c. convenience
d. nutritionalx value
e. habit


ANS:xB DIF: Bloom's:xRemember
REF:x1.1xFoodxChoicesxOBJ:xUNUT.WHRO.16.1.1xDesc
ribexhowxvariousxfactorsxinfluencexpersonalxfoodxchoices.

3. Axchildxdevelopsxaxstrongxdislikexofxnoodlexsoupxafterxshexconsumesxaxbowlxwhilexsi
ckxwithxthexflu.xHerxreactionxisxanxexamplexofxaxfood-related .
a. habit
b. socialx interaction
c. emotionalx turmoil
d. negativex association
e. comfortxeating


ANS:xD DIF: Bloom's:xEvaluate
REF:x1.1xFoodxChoicesxOBJ:xUNUT.WHRO.16.1.1xDesc
ribexhowxvariousxfactorsxinfluencexpersonalxfoodxchoices.

4. Axpersonxwhoxeatsxaxbowlxofxoatmealxforxbreakfastxeveryxdayxisxmostxlikelyxmakingxax
foodxchoicexbasedxon .
a. habit
b. availability
c. bodyximage

,d. environmental x concerns

, e. culturalx values


ANS:xA DIF: Bloom's:xEvaluate
REF:x1.1xFoodxChoicesxOBJ:xUNUT.WHRO.16.1.1xDesc
ribexhowxvariousxfactorsxinfluencexpersonalxfoodxchoices.

5. Whichxindividualx isxmakingxaxfoodxchoicexbasedxonxnegativexassociation?