TAP SERIES FOOD SAFETY TRAINING ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS

TAP SERIES FOOD SAFETY TRAINING ACTUAL 2025/2026 QUESTIONS AND 100% CORRECT ANSWERS Which cleaning product is required to stop cross-contact of allergen foods: - Answer -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Answer -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Answer -180F Eggs are inspected by which federal agency: - Answer -U.S. Department of Agriculture (USDA)Need assistance on Online classes, Exams & Assignments? Reach out for instant help!! Full Course Assistance, Plagiarism-free Essay Writing, Research Paper, Dissertation, Discussion Posts, etc…. Confidential & Secure services. Tutors are available for all subjects! Email now at: Which of the following is NOT considered as one of the "highly susceptible populations" (HSPs): - Answer -Pregnant women If a critical limit in a HACCP System is not met, what must immediately be done? - Answer -Take a corrective action Which food item may be handled with bare hands? - Answer -Raw chicken A food handler prepares and delivers meals to elderly individua