Test Bank Microbiology for the Healthcare Professional 3rd Edition By Karin C. VanMeter, Robert J. Hubert | Verified Chapter's 1 - 25 | Complete Newest Version

Test Bank Microbiology for the Healthcare Professional
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3rd Edition By Karin C. Van Meter,. Hubert Verified
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tt Chapter's 1 - 25 | Complete Newest Version
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,Table of content tt tt




1. Scope of microbiology
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2. Chemistry of life
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3. Cell structure and function
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4. Bacteria and archaea
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5. Viruses
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6. Eukaryotic microorganisms
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7. Physical and chemical methods of control
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8. Microbiological laboratory techniques
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9. Microbiological laboratory safety issues
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10. Pharmacology
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11. Antimicrobial drugs
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12. Infection and disease
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13. The immune response and lymphatic system
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14. Infections of the integumentary system, soft tissue, and musculoskeletal system
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15. Infections of the respiratory system
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16. Infections of the gastrointestinal system
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tt 17. Infections of the nervous system and sensory structures
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tt 18. Infections of the cardiovascular and circulatory systems
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tt 19. Infections of the urinary system
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20. Infections of the reproductive system
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tt 21. Sexually transmitted infections and diseases
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22. Human age and microorganisms
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tt 23. Microorganisms in the environment and effects on human health
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24. Emerging infectious diseases
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25. Biotechnology
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,Chapter 01: Scope of Microbiology
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VanMeter: Microbiology for the Healthcare Professional, 3rd Edition
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MULTIPLE ttCHOICE

1. In ttthe ttsixteenth ttcentury tta ttfather-and-son ttteam, ttby ttthe ttname ttof , ttproduced
atcompound ttmicroscope ttconsisting ttof tta ttsimple tttube ttwith ttlenses ttat tteach ttend.
tt

a. van ttLeeuwenhoek
b. Semmelweis
c. Janssen
d. Hooke
ANS: t t C REF: t t p. tt3

2. “Animalcules” ttwere ttfirst ttdescribed ttby
a. Robert ttHooke.
b. Antony ttvan ttLeeuwenhoek.
c. Hans ttJanssen.
d. John ttNeedham.
ANS: t t B REF: t t p. tt3

3. Micrographia, tta ttpublication ttillustrating ttinsects, ttsponges, ttas ttwell ttas ttplant ttcells, ttwas
tt publishedtby
a. Robert ttHooke.
b. Antony ttvan ttLeeuwenhoek.
c. Hans ttJanssen.
d. John ttNeedham.
ANS: t t A REF: t t p. tt3

4. Low-power ttmicroscopes ttdesigned ttfor ttobserving ttfairly ttlarge ttobjects ttsuch ttas ttinsects ttor
tt wormstare
a. electron ttmicroscopes.
b. dark-field ttmicroscopes.
c. fluorescence ttmicroscopes.
d. stereomicroscopes.
ANS: t t D REF: t t p. tt5

5. A ttmicroscope ttthat ttprovides tta ttthree-dimensional ttimage ttof tta ttspecimen ttis tta
a. dark-field ttmicroscope.
b. transmission ttelectron ttmicroscope.
c. bright-field ttmicroscope.
d. scanning ttelectron ttmicroscope.
ANS: t t D REF: t t p. tt7

6. The tttool ttof ttchoice ttto ttobserve ttliving ttmicroorganisms ttis ttthe
a. bright-field ttmicroscope.
b. phase-contrast ttmicroscope.

, c. fluorescence ttmicroscope.
d. electron ttmicroscope.
ANS: t t B REF: t t p. tt6

7. Which ttscientist ttis ttmost ttresponsible ttfor ttending ttthe ttcontroversy ttabout ttspontaneous ttgeneration?
a. John ttNeedham
b. Joseph ttLister
c. Louis ttPasteur
d. Robert ttKoch
ANS: t t C REF: t t p. tt8

8. Fossils ttof ttprokaryotes ttgo ttback billion ttyears.
a. 4.0 ttto tt5.0
b. tt tt t t 3.5 ttto tt4.0
c. 2.5 ttto tt3.0
d. tt tt t t 2.2 ttto tt2.7
ANS: t t B REF: t t p. tt9

9. Molds ttbelong ttto ttwhich ttof ttthe ttfollowing ttgroups ttof tteukaryotic ttorganisms?
a. Protozoans
b. Archaea
c. Fungi
d. Algae
ANS: t t C REF: t t p. tt11

10. The ttcorrect ttdescending ttorder ttof tttaxonomic ttcategories ttis
a. species, ttdomain, ttphylum, ttkingdom, ttorder, ttdivision, ttclass, ttgenus.
b. domain, ttkingdom, ttphylum, ttclass, ttfamily, ttorder, ttgenus, ttspecies.
c. domain, ttkingdom, ttphylum, ttclass, ttorder, ttfamily, ttgenus, ttspecies.
d. kingdom, ttdomain, ttphylum, ttorder, ttclass, ttfamily, ttgenus, ttspecies.
ANS: t t C REF: t t p. tt10

11. Complex ttcommunities ttof ttmicroorganisms tton ttsurfaces ttare ttcalled
a. colonies.
b. biofilms.
c. biospheres.
d. flora.
ANS: t t B REF: t t p. tt12

12. A ttrelationship ttbetween ttorganisms ttin ttwhich ttthe ttwaste ttproduct ttof ttone ttprovides ttnutrients
tt fortanother ttis ttcalled
a. mutualism.
b. competition.
c. synergism.
d. commensalism.
ANS: t t D REF: t t p. tt12