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Examen

NCLEX Nutrition & Diet Therapy 2025/2026 | 100+ Fully Solved Questions with Rationales | Vitamins, Deficiencies, Parenteral Nutrition, Renal & GI Diets

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Escrito en
2025/2026

This comprehensive NCLEX resource offers 100+ fully solved nutrition-focused questions with rationales, crafted to align with the latest 2025/2026 NCLEX-RN and NCLEX-PN guidelines. Designed for nursing students and healthcare candidates, this guide ensures deep understanding and memorization of high-yield concepts in vitamin and mineral functions, clinical diet modifications, nutrient sources, and patient-centered nutrition interventions. Inside you’ll find: Vitamins & Deficiencies: Identifying symptoms and dietary sources of vitamins A, C, D, E, K, and B-complex (e.g., thiamine, riboflavin, niacin). Minerals & Electrolytes: Covers potassium, calcium, phosphorus, magnesium, and iron—linking each to its food sources, clinical indicators, and deficiency/excess signs. Therapeutic Diets: Includes detailed modifications for patients with renal failure, cirrhosis, celiac disease, constipation, hyper/hypophosphatemia, and cholecystitis. Clear & Full Liquid Diets: Clarifies which foods and fluids are allowed, when to use these diets, and progression to more advanced diets. Enteral & Parenteral Nutrition: Nursing actions when PN bags run out, managing TPN complications (hypoglycemia, infection, fluid overload), and key lab monitoring (e.g., blood glucose every 4–6 hrs). Pediatric & Maternal Considerations: Safe foods for lactose-intolerant infants, calcium-rich alternatives, and essential prenatal vitamins and minerals. Food Groups & Nutrient Density: Extensive food-matching questions—e.g., foods high in vitamin C, potassium, magnesium, iron, and fiber—as well as knowledge checks on protein sources, low-fat options, and plant-based nutrition. This study guide is not just a Q&A sheet—it’s a rationale-driven learning tool that helps students apply concepts to real-world patient care scenarios, ensuring readiness for both clinical rotations and the NCLEX exam. Highly recommended for: Nursing students in ADN, BSN, LPN/LVN programs International nurses preparing for U.S. licensure Pre-nursing and allied health students focusing on nutrition fundamentals Medical-surgical, maternal, and foundational course instructors Tutors and NCLEX exam coaches Whether you’re preparing for class exams or national licensure, this resource delivers targeted, exam-aligned nutrition knowledge that supports safe and effective nursing practice. Keywords: NCLEX nutrition, vitamin deficiencies, mineral food sources, parenteral nutrition, TPN complications, renal diet, GI diet therapy, clear liquid diet, full liquid diet, magnesium foods, iron absorption, potassium-rich foods, lactose intolerance diet, pregnancy nutrition, cirrhosis diet, ulcerative colitis diet, celiac disease NCLEX, thiamine deficiency, niacin sources, pediatric nutrition, dietary interventions

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Nutrition NCLEX
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Institución
Nutrition NCLEX
Grado
Nutrition NCLEX

Información del documento

Subido en
5 de septiembre de 2025
Número de páginas
13
Escrito en
2025/2026
Tipo
Examen
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Nutrition NCLEX 2025/2026 Exam
Questions and Detailed Answers | Get it
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Citrus fruits & juices are high in - 🧠 ANSWER ✔✔vitamin C


Bananas are high in - 🧠 ANSWER ✔✔potassium


Meats & dairy are high in - 🧠 ANSWER ✔✔b vitamins


Milk has _____ amounts of vitamin D - 🧠 ANSWER ✔✔high


Oranges are _____ in vitamin C - 🧠 ANSWER ✔✔high


Meat is _____ in vitamin B complex - 🧠 ANSWER ✔✔high

, A RN notes that the parenteral nutrition bag assigned to a client is empty,

what IV solution should the RN hang until another PN soultion is mixed and

ready? - 🧠 ANSWER ✔✔10% dextrose in water


Vitamin ___ deficiency is associated with the production of prothrombin,

which helps the blood to clot properly. - 🧠 ANSWER ✔✔K


Vitamin ___ deficiency is associated with night blindness. - 🧠 ANSWER

✔✔A


Vitamin ___ deficiency is associated with scaly skin. - 🧠 ANSWER ✔✔B2

riboflavin


Vitamin ___ deficiency can cause skeletal pain. - 🧠 ANSWER ✔✔D


What should the diet of a pt w/renal failure who is receiving hemodialysis

includes controlled amounts of? - 🧠 ANSWER ✔✔Sodium, phosphorus,

calcium, potassium, fluids

Meats, salad dressings, eggs, butter, cheese, and bacon are major sources

of? - 🧠 ANSWER ✔✔fat


A pt w/ tuberculosis should increase intake of? - 🧠 ANSWER ✔✔Protein,

iron, & vitamin C

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