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Tummy safe exam Exam| Complete Exam Questions and CORRECT Answers| (2025 update) Assured success| grade A+Tummy safe exam Exam| Complete Exam Questions and CORRECT Answers| (2025 update) Assured success| grade A+

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Tummy safe exam Exam| Complete Exam Questions and CORRECT Answers| (2025 update) Assured success| grade A+

Institution
Tummy Safe
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Tummy safe









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Institution
Tummy safe
Module
Tummy safe

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August 18, 2025
Number of pages
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2025/2026
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8/18/25, 6:50 PM Tummy safe exam Exam| Complete Exam Questions and CORRECT Answers| (2025 update) Assured success| grade A+ Flashcar…




Tummy safe exam Exam| Complete Exam
Questions and CORRECT Answers| (2025 update)
Assured success| grade A+

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Terms in this set (64)


food temperature danger 40 degrees f to 140 degrees f
zone

do not serve any cans that dented or damaged
have been

first in first out

Listeria m. bacteria can Illness and even miscarraige could result.
grow at 40° - 45°F in a
refrigerator that is not
cold enough.

Store food away from cleaning supplies

Store dry foods, like in cool, dry locations.
uncooked pasta and rice,

Store foods away from the pests
wall and at least six inches
from the floor to prevent

Wash fruits and fresher longer
vegetables before
cooking or serving rather
than storing, to help them


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, 8/18/25, 6:50 PM Tummy safe exam Exam| Complete Exam Questions and CORRECT Answers| (2025 update) Assured success| grade A+ Flashcar…


Food safety is many tasks true
....

If food looks and tastes ok false
then it must be safe.

Small kids are more true
vulnerable to foodborne
illness than adults.

All of the answers:
Reporting foodborne illness can help prevent it from
Why is it important to spreading.
report foodborne Reporting foodborne illness may help the sick person
illnesses? know how he or she became ill.
Reporting foodborne illness can help track the illness
so it can possibly be prevented in the future

The following The U.S. Department of Agriculture (USDA), Centers
organizations help prevent for Disease Control Prevention (CDC), and the
foodborne illness: Mississippi State Department of Health (MSDH)

It is important to store the food and cleaner could get mixed together and
food away from cleaners make someone sick
because:

all of the answers
Correct answer.
Some examples of
slivers of glass or dirt in food
physical hazards are:
hair in food
bones in fish or chicken

Pathogens are germs that cause disease
can:

all of these answers
A caregiver should wash
cleaning a cat's litter box
his or her hands after:
going to the restroom

Bacteria are more likely to cooked to a temperature of 130 degrees
grow in food that is:


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