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Alcohols (Organic Chemistry)

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Are you a student or revision warrior struggling to decode organic chemistry? Whether you're preparing for A-levels, O-levels, GCSE, or IGCSE these notes are designed to save your time, boost your grades, and clarify core concepts. What’s Inside? These meticulously organized study notes cover all essential topics in Organic Chemistry and the Chemical Tests used to identify organic compounds. Each section is designed for fast learning and last-minute revision. Why These Notes? ️ Student-tested: Used successfully to achieve top grades ️ Condensed & high-yield: Focuses on what actually gets tested ️ Clear formatting: Color-coded tables, diagrams & bullet points ️ Printable or digital: PDF format for study on any device or for printing Ideal For: O-level/A-Level Chemistry (AQA, Edexcel, OCR) IB Chemistry HL/SL GCSE & IGCSE Chemistry

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Alcohols

What are Alcohols?
●​ Alcohols have the -OH- functional group
●​ The 1 in propan-1-ol or butan-1-ol tells you where the OH group is in the alcohol




Oxidation of Ethanol:
●​ All alcohols burn with oxygen to form carbon dioxide and water
●​ Ethanol is renewable as it’s made from biological sources like sugar canes

Microbial Oxidation:
●​ Ethanol in wine is oxidised by the air with microorganisms like bacteria or yeast
to form ethanoic acid


Heating with Potassium Dichromate:
●​ Add ethanol to a test tube containing Potassium Dichromate and dilute sulfuric
acid and then heat the test tube.
●​ The solution would turn green and contain a very dilute solution of ethanoic acid
and other products.
●​ The green colour forms as Cr3+ ions are present.

Production of Ethanol:
●​ Fermentation -
○​ Yeast is added to sugar in anaerobic conditions which causes the yeast to
produce ethanol and carbon dioxide

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Uploaded on
August 5, 2025
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Organic chemistry class

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