NUTRITION ATI FINAL EXAM (REAL EXAM 2025/2026) | ALL
QUESTIONS AND CORRECT ANSWERSS | GRADED A+ | VERIFIED
ANSWERS | LATEST VERSION
A nurse is educating a client who has anemia about dietary intake of iron. Which of the
following is a non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey - correct answers B. Dried beans
Dried beans provide non-heme iron, as do other legumes, vegetables, and grains.
A, C, D are animal products, which provides heme iron
A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the
sunlight. Which of the following should be included in the teaching?
A. 1 cup steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled brussels sprouts
D. 2 large, poached eggs - correct answers D. 2 large, poached eggs
Include eggs as a food that is high in vitamin D.
A, B, C do not contain vitamin D.
A nurse is reviewing dietary recommendations with a group of clients as a health fair. Which of
the following information should the nurse include?
A. "Fats should be 5% to 15% of daily calorie intake."
B. "Make proteins 10% to 35% of total calories each day."
C. "Consume 1,500 mL of water from liquids and solids daily."
, D. "The body needs 40mg of iron each day." - correct answers A. Fats should be 20%-30% of
daily calorie intake
B. CORRECT: "Make proteins 10% to 35% of total calories each day."
C. Recommended water intake from liquids or solids is 2.7L/day for females and 3.7 L/day for
males
D. Iron is a trace mineral, which means the body needs 20mg or less daily
A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include
which of the following foods is a major source of magnesium.
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges - correct answers A. Tuna
Tuna, halibut, nuts, whole grains, chocolate, green, leafy vegetables are major sources of Mg
A nurse is discussing health problems associated with nutrient deficiencies with a group of
clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all
that apply)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums - correct answers B. Scurvy
E. Bleeding gums
A nurse is discussing how the body processes food with a client during a routine provider's visit.
Which of the following statements should the nurse include?
A. Glycerol can be broken down into glucose for use by the body
B. The liver converts unused glucose in glycogen
C. Excess fatty acids are stored in the muscle tissue
QUESTIONS AND CORRECT ANSWERSS | GRADED A+ | VERIFIED
ANSWERS | LATEST VERSION
A nurse is educating a client who has anemia about dietary intake of iron. Which of the
following is a non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey - correct answers B. Dried beans
Dried beans provide non-heme iron, as do other legumes, vegetables, and grains.
A, C, D are animal products, which provides heme iron
A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the
sunlight. Which of the following should be included in the teaching?
A. 1 cup steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled brussels sprouts
D. 2 large, poached eggs - correct answers D. 2 large, poached eggs
Include eggs as a food that is high in vitamin D.
A, B, C do not contain vitamin D.
A nurse is reviewing dietary recommendations with a group of clients as a health fair. Which of
the following information should the nurse include?
A. "Fats should be 5% to 15% of daily calorie intake."
B. "Make proteins 10% to 35% of total calories each day."
C. "Consume 1,500 mL of water from liquids and solids daily."
, D. "The body needs 40mg of iron each day." - correct answers A. Fats should be 20%-30% of
daily calorie intake
B. CORRECT: "Make proteins 10% to 35% of total calories each day."
C. Recommended water intake from liquids or solids is 2.7L/day for females and 3.7 L/day for
males
D. Iron is a trace mineral, which means the body needs 20mg or less daily
A nurse is conducting a nutritional class on minerals and electrolytes. The nurse should include
which of the following foods is a major source of magnesium.
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges - correct answers A. Tuna
Tuna, halibut, nuts, whole grains, chocolate, green, leafy vegetables are major sources of Mg
A nurse is discussing health problems associated with nutrient deficiencies with a group of
clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all
that apply)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums - correct answers B. Scurvy
E. Bleeding gums
A nurse is discussing how the body processes food with a client during a routine provider's visit.
Which of the following statements should the nurse include?
A. Glycerol can be broken down into glucose for use by the body
B. The liver converts unused glucose in glycogen
C. Excess fatty acids are stored in the muscle tissue
