Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert Chapter 1 - 25  

Test Bank For Williams' Essentials of Nutrition
and Diet Therapy,
13th Edition Schlenker & Gilbert
Cha
pter
1-
25

,TABLE OF CONTENT l2 l2




PARTl21:l2INTRODUCTIONl2TOl2HUMANl2NUTRITION

1. Nutritionl2andl2Health

2. Digestion,l2Absorption,l2andl2Metabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Mineralsl2andl2Water

8. Energyl2Balance




PARTl22:l 2 COMMUNITYl2NUTRITIONl2ANDl2THEl2LIFEl2CYCLE

9. Foodl2Selectionl2andl2Foodl2Safety

10. Communityl2Nutrition:l2Promotingl2Healthyl2Eating

11. Nutritionl2Duringl2Pregnancyl2andl2Lactation

12. Nutritionl2forl2Normall2Growthl2andl2Development

13. Nutritionl2forl2Adults:l2Early,l2Middle,l2andl2Laterl2Years

,14. Nutritionl2andl2Physicall2 Fitness

15. Thel2Complexityl2ofl2Obesity:l2Beyondl2Energyl2Balance




PARTl23:l2INTRODUCTIONl2TOl2CLINICALl2NUTRITION

16. Nutritionl2Assessmentl2andl2Nutritionl2Therapyl2inl2Patientl2Care

17. Metabolicl2Stress

18. Drug-Nutrientl2Interactions

19. Nutritionl2Support:l2Enterall2andl2Parenterall2Nutrition

20. Gastrointestinall2Diseases

21. Diseasesl2ofl2thel2Heart,l2Bloodl2Vessels,l2andl2Lungs

22. Diabetesl2Mellitus

23. Renall2Disease

24. Acquiredl2Immunodeficiencyl2Syndromel2(AIDS)

25. Cancer

, Chapterl201:l2Nutritionl2andl2Health
Schlenkerl2&l2 Gilbert:l2Williams’l2Essentialsl2 ofl2 Nutritionl2 andl2 Dietl2Therapy,l 2 13thl2 Edition


MULTIPLEl2CHOICE

1. Thel2majorl2focusl2ofl2nutritionall2recommendationsl2inl2thisl2centuryl2hasl2shiftedl2to:
a. preventionl2andl2controll2ofl2chronicl2diseases.
b. improvedl2sanitationl2andl2publicl2health.
c. preventionl2andl2controll2ofl2infectiousl2diseases.
d. developmentl2ofl2healthfull2foodsl2usingl2foodl2technology.
ANSWER:l 2 A DIF: Easy REF:l2p.l22
MSC:l 2 Typel2ofl2Question:l2Knowledge

2. Al2physicall2sciencel2thatl2contributesl2tol2understandingl2howl2nutritionl2relatesl2tol2healthl2andl2w
ell-l2beingl2is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:l 2 B DIF: Easy REF:l2p.l26
MSC:l 2 Typel2ofl2Question:l2Knowledge

3. Thel2bodyl2ofl2scientificl2knowledgel2relatedl2tol2nutritionall2requirementsl2ofl2humanl2gro
wth,l2maintenance,l2activity,l2andl2reproductionl2isl2knownl2as:
a. physiology.
b. nutritionl2science.
c. biochemistry.
d. dietetics.
ANSWER:l 2 B DIF: Easy REF:l2p.l27
MSC:l 2 Typel2ofl2Question:l2Knowledge

4. Thel2professionall2primarilyl2responsiblel2forl2applicationl2ofl2nutritionl2sciencel2inl2clinicall2pract
icel2settingsl2isl2the:
a. nurse.
b. physician.
c. publicl2healthl2nutritionist.
d. registeredl2dietitian.
ANSWER:l 2 D DIF: Easy REF:l2p.l27
MSC:l 2 Typel2ofl2Question:l2Knowledge

5. Thel2primaryl2responsibilityl2forl2nutritionl2carel2ofl2peoplel2inl2thel2communityl2belongsl2tol2the:
a. communityl2physician.
b. publicl2healthl2nurse.
c. publicl2healthl2nutritionist.
d. registeredl2dietitian.
ANSWER:l 2 C DIF: Easy REF:l2p.l27