ATI Skills Module 3.0: Nutrition Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

ATI Skills Module 3.0: Nutrition Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the primary function of protein in the body? To build and repair tissues What mineral is essential for oxygen transport in the blood? Iron What nutrient is most important for wound healing? Protein What vitamin enhances calcium absorption in the intestines? Vitamin D What is the primary energy source for the body? Carbohydrates 1 Which type of fat is considered the most heart-healthy? Unsaturated fat What nutrient is essential for collagen synthesis? Vitamin C What lab value is most commonly used to assess long-term protein status? Albumin What is the best dietary source of vitamin B12? Animal products What is the best intervention for a client with poor appetite due to chemotherapy? Offer small, frequent meals What is the first action for a client who is at risk for aspiration during feeding? Elevate the head of the bed 2 What is the purpose of thickened liquids in a dysphagia diet? To reduce the risk of aspiration What is an appropriate nursing intervention when a client has nausea during meals? Serve food at room temperature What is the best way to prevent foodborne illness in hospitalized clients? Follow proper hand hygiene and food storage protocols What is the most important nutrient to monitor in a client with kidney disease? Protein What is the best source of complex carbohydrates? Whole grains What dietary adjustment is needed for a client on a low-sodium diet? Avoid processed and canned foods 3 What is the nurse’s priority action when a client on enteral feeding develops diarrhea? Notify the provider and assess for formula intolerance What position should the client be in during and after enteral feeding? Head of bed elevated at least 30 degrees What is a sign of intolerance to enteral feeding? Abdominal distention What is the best method to confirm placement of a nasogastric tube before feeding? X-ray confirmation What should the nurse do if gastric residual exceeds 500 mL? Hold the feeding and notify the provider What lab value is important to monitor in a client receiving parenteral nutrition? Blood glucose 4 What is the purpose of parenteral nutrition? To provide nutrition when the gastrointestinal tract is not functional What nutrient is most essential for br