Summary
Food Law (LAW22806) - Summary of the lectures
- Course
- Institution
- Book
Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II",...
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