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TEST BANK For Nutrition For Healthy Living 6th Edition Schiff Chapters 1 - 13, Complete DR ERIC TableV of V Contents ChapterV 1V TheV BasicsV ofV Nutrition ChapterV 2V EvaluatingV NutritionV Information ChapterV 3V PlanningV Nutriti

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TEST BANK For Nutrition For Healthy Living 6th Edition Schiff Chapters 1 - 13, Complete DR ERIC TableV of V Contents ChapterV 1V TheV BasicsV ofV Nutrition ChapterV 2V EvaluatingV NutritionV Information ChapterV 3V PlanningV NutritiousV Diets ChapterV 4V BodyV Basics ChapterV 5V Carbohydrates ChapterV 6V FatsV andV OtherV Lipids ChapterV 7V Proteins ChapterV 8V Vitamins ChapterV 9V WaterV andV Minerals ChapterV 10V EnergyV BalanceV andV WeightV Control ChapterV 11V NutritionV forV PhysicallyV ActiveV Lifestyles ChapterV 12V FoodV SafetyV Concerns ChapterV 13V NutritionV forV aV Lifetime DR ERIC DR ERIC ChapterV 01 V TheV BasicsV ofV Nutritio n MultipleV ChoiceV Questions 1. AccordingVtoVaVmainVgoalVofVHealthyVPeopleV2020,VAmericansVshould A. reduceV children'sV exposureV toV junkV foodsV atV homeV andV school. B. learnV howV toV obtainV nutritionV informationV fromV reliableV sources. C. createV environmentsV thatV fosterV goodV healthV forV everyone. D. receiveV annualV influenzaV vaccinations. Bloom'sVLevel:V1.VRemember LearningVOutcome:V1.02.03VDescribeVtheVgeneralVgoalsVofVHealthyVPeopleV2020.VSe ction:V1.02 Topic:VNutritionVbasics Topic:VPublicVhealthVandVnutrition DR ERIC DR ERIC DR ERIC 2. AccordingVtoVaVmainVgoalVofVHealthyVPeopleV2020,VAmericansVshould A. receiveVannualVinfluenzaVandVearlyVchildhoodVvaccinations. B. promoteVqualityVofVlife,VhealthyVdevelopment,VandVhealthyVbehaviorsVforVeveryone. C.V reduceV children'sV D.V learnV howV toV exposureV toV junkV obtainV nutritionV foodsV atV informationV homeV andV fromV school. reliableV sources. Bloom'sVLevel:V1.VRemember LearningVOutcome:V1.02.03VDescribeVtheVgeneralVgoalsVofVHealthyVPeopleV2020.VSe ction:V1.02 Topic:VNutritionVbasics Topic:VPublicVhealthVandVnutrition DR ERIC DR ERIC 3. WhichVofVtheVfollowingVisVaVmainVgoalVofVHealthyVPeopleV2020? A. ReceiveVannualVphysicalVcheckups B. ProvideVopportunitiesVtoVincreaseVphysicalVactivity C. ImproveVtheVoverallVqualityVofVAmericans'VfoodVchoices D. promoteVqualityVofVlife,VhealthyVdevelopment,VandVhealthyVbehaviorsVforVeveryone. Bloom'sVLevel:V1.VRemember LearningVOutcome:V1.02.03VDescribeVtheVgeneralVgoalsVofVHealthyVPeopleV2020.VSe ction:V1.02 Topic:VNutritionVbasics Topic:VPublicVhealthVandVnutrition DR ERIC DR ERIC 4. WhichVofVtheVfollowingVstatementsVisVtrue? A. AVperson'sVdietVisVinfluencedVbyVhisVorVherVbloodVtype,VbirthVorder,VandVsustainability. B. MostVpeopleVareVbornVwithVtheVabilityVtoVchooseVaVnutritiousVdiet. C. NutrientsVareVlife-sustainingVphytochemicalsVinVfood. D. InVtheVUnitedVStates,VpoorVeatingVhabitsVcontributeVtoVsomeVofVtheVtenVleadingVcausesVofVdeath. Bloom'sVLevel:V1.VRemember LearningVOutcome:V1.01.03VIdentifyVlifestyleVfactorsVthatVcontributeVtoVsomeVofVtheVleadingVcausesVofVdeathVinVtheVUnitedVSt ates.VSection:V1.01 Topic:VDemographicVtrendsVandVstatisti csVTopic:VNutritionVbasics Topic:VPublicVhealthVandVnutrition DR ERIC DR ERIC 5. WhichVofVtheVfollowingVconditionsVorVdiseasesVisVaVleadingVdiet-relatedVcauseVofVdeathVinVtheVUnitedVStates? A. Suicide B. HeartVdisease C. InfluenzaVandVpneumonia D. ChronicVlowerVrespiratoryVinfections Bloom'sVLevel:V1.VRemember LearningVOutcome:V1.01.03VIdentifyVlifestyleVfactorsVthatVcontributeVtoVsomeVofVtheVleadingVcausesVofVdeathVinVtheVUnitedVSt ates.VSection:V1.01 Topic:VDemographicVtrendsVandVstatisti csVTopic:VNutritionVbasics Topic:VPublicVhealthVandVnutrition

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DR ERIC




TEST BANK For Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13, Complete




DR ERIC

, DR ERIC




Table of Contents V V




Chapter 1 The Basics of Nutrition
V V V V V




Chapter 2 Evaluating Nutrition Information
V V V V




Chapter 3 Planning Nutritious Diets
V V V V




Chapter 4 Body Basics
V V V




Chapter 5 Carbohydrates
V V




Chapter 6 Fats and Other Lipids
V V V V V




Chapter 7 Proteins
V V




Chapter 8 Vitamins
V V




Chapter 9 Water and Minerals
V V V V




Chapter 10 Energy Balance and Weight Control
V V V V V V




Chapter 11 Nutrition for Physically Active Lifestyles
V V V V V V




Chapter 12 Food Safety Concerns
V V V V




Chapter 13 Nutrition for a Lifetime
V V V V V




DR ERIC

, DR ERIC




Chapter 01
V


The Basics of Nutritio
V V V V


n




MultipleVChoiceVQuestions


1.

AccordingVtoVaVmainVgoalVofVHealthyVPeopleV2020,VAmericansVshould



A. reduceVchildren'sVexposureVtoVjunkVfoodsVatVhomeVandVschool.
B. learnVhowVtoVobtainVnutritionVinformationVfromVreliableVsources.
C. createVenvironmentsVthatVfosterVgoodVhealthVforVeveryone.
D. receiveVannualVinfluenzaVvaccinations.

Bloom'sVLevel:V1.VRemember
LearningVOutcome:V1.02.03VDescribeVtheVgeneralVgoalsVofVHealthyVPeopleV2020.VSe
ction:V1.02
Topic:VNutritionVbasics
Topic:VPublicVhealthVandVnutrition




DR ERIC

, DR ERIC




2.

AccordingVtoVaVmainVgoalVofVHealthyVPeopleV2020,VAmericansVshould



A.
receiveVannualVinfluenzaVandVearlyVchildhoodVvaccinations.



B.
promoteVqualityVofVlife,VhealthyVdevelopment,VandVhealthyVbehaviorsVforVeveryone.



C.VreduceVchildren'sVexposureVtoVjunkVfoodsVatVhomeVandVschool.
D.VlearnVhowVtoVobtainVnutritionVinformationVfromVreliableVsources.

Bloom'sVLevel:V1.VRemember
LearningVOutcome:V1.02.03VDescribeVtheVgeneralVgoalsVofVHealthyVPeopleV2020.VSe
ction:V1.02
Topic:VNutritionVbasics
Topic:VPublicVhealthVandVnutrition




DR ERIC

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