Food Handlers License Test / Complete Study Guide / Actual Exam Questions & Correct Answers (Verified Detailed Answers) A Grade.

Study Guide / Actual Exam Questions &
Correct Answers (Verified Detailed


Quiz____?

Potentially Hazardous foods -

Answer✓✓

any food that supports the rapid growth of microorganisms




Quiz____?

Three thermometers used for measuring food temperature -

Answer✓✓

Bi-metallic stem (0-220), thermocouple, thermistor(digital)




Quiz____?

Raw Shell Eggs Temperature -

Answer✓✓

45 F




Quiz____?

Smoked Fish Temperature -

Answer✓✓

38 F or below because of the bacteria Clostridium botulinum


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, Quiz____?

All Refrigerated Food except eggs/smoked fish Temperature -

Answer✓✓

41 F or below




Quiz____?

Reasons Canned Products Must be Rejected -

Answer✓✓

dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are
unacceptable




Quiz____?

Vacuum Packaging of any food product in retail food establishment is -

Answer✓✓

Prohibited by law unless special authorization is obtained through the Department of Health




Quiz____?

FIFO -

Answer✓✓

First In First Out- used to implement date products




Quiz____?

All Food must be stored at least -


2