SLP 261 EXAM 3 QUESTIONS AND ANSWERS 2025 A+ GRADED

SLP 261 EXAM 3 QUESTIONS AND ANSWERS 2025 A+ GRADED 1. The process of preparing food for swallowing is termed: a. deglutition b. trituration c. mastication d. none of the above: C. Mastication 2. The term meaning disorders of swallowing is: a. dysphasia b. dysarthria c. dystonia d. dysphagia: D. Dysphagia 3. The important function of the buccal musculature in mastication and deglutition is: a. keeping food or liquid out of the buccal cavity b. keeping food or liquid on the molars for chewing c. helping to maintain a lip seal d. a & b e. all of the above: D. A and b 4. The term "bolus" refers to: a. the mass of food being prepared to swallow b. the ballast provided by tongue spatulation c. the specific process of trituration d. none of the above: A. The mass of food being prepared to swallow 5. The bolus is moved down the pharynx by means of: a. pharyngeal peristalsis b. pharyngeal mastication c. increased pharyngeal pressure d. a & b e. a & c: E. A and c 6. Stroking the cheek of a neonate will result in: a. the infant orienting to the side of stimulation b. the infant looking to the opposite side c. the infant initiating tongue protrusion and retraction d. none of the above: A. The infant orienting to the side of stimulation 7. Soft contact with the inner margin of the lips of a newborn will result in: