Exam (elaborations)
Nutrition Final Exam Chapter_2-Nutritional Health Final Chapter 2 Questions and Answers.
- Course
- NUTR 3334 (NUTR3334)
- Institution
- University Of Houston - Main Campus
1. What are the diet planning principles? Adequacy: your diet is sufficient, it has enough calories Balance: having enough without having too much, balance between carbs proteins and fats Calorie Control: “energy control” are you enough calories/getting them from high energy density foods. How ...
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