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The change in diet with the transition from hunting and gathering to
agricultural production is associated with an increase in nutritional quality. -
🧠ANSWER ✔✔False
The Agricultural Revolution took place during the _______ Period. -
🧠ANSWER ✔✔Neolithic
The epidemiological transition approach considers long-term trends in
health and disease. - 🧠ANSWER ✔✔True
The shift from foraging to farming dramatically altered landscapes globally.
- 🧠ANSWER ✔✔True
Humanity's transition to farming has contributed to _________. -
🧠ANSWER ✔✔All of the above
The ______ in the mouth contributes to oral disease and possibly other
maladies like heart disease. - 🧠ANSWER ✔✔Microbiome
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