Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 0176892869, ISBN- 13: 9780176892869

TEST BANK Sv




Nutrition: Concepts and Controversi
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es,
5th Edition, All Chapters 1 - 15
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,Table of Contents Sv Sv




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Sv Sv Sv Sv




Standards and Guidelines Chapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Stero
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ls Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Cha Sv Sv Sv Sv




pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
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ody’s Responses Sv




Chapter 11: Role of Diet in the Primary and Secondary Preventio
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n of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: M Sv Sv Sv Sv Sv Sv




other and Infant Chapter 14: Child, Teen, and
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Older Adult Sv




Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health Sv Sv Sv Sv Sv Sv




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia
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(C) sickle cell disease Sv Sv




(D) heart disease Sv




Ans; (B)Sv




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling Sv




(C) nutritional nucleic acid pool Sv Sv Sv




(D) genetic metabolics Sv




Ans; (A)Sv




3. The integration of nutrition, genomic science, and molecular biology has launched a
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new area of study. What is this area of study called?
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(A) nutrition genetics Sv




(B) nutritional genomics Sv




(C) nutritional molecular science Sv Sv




(D) nutritional science Sv




Ans; (B)Sv




4. How many classes of nutrients are there?
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(A) 2
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(B) 4
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(C) 6
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, (D) 8
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Ans; (C)Sv




5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B)Sv




6. Which of the following nutrients yields energy and also provides materials that f
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orm structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D)Sv




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A)Sv




8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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