TEST BANK
X#
Nutrition: Concepts and Controversies,
X# X# X#
5th Edition, All Chapters 1 - 15
X# X# X# X# X# X#
,Table of Contents X# X#
Chapter 1: Food Choices and Human Health
X# X# X# X# X# X#
Chapter 2: Nutrition Tools – X# X# X# X#
Standards and Guidelines Chapter 3: The Remarkable B
X# X# X# X# X# X# X# X#
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and F
X# X# X# X# X# X# X# X#
ibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ster
X# X# X# X# X# X# X# X# X#
ols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Cha X# X# X# X#
pter 8: Water and Minerals
X# X# X# X#
Chapter 9: Energy Balance and Healthy Body Weight
X# X# X# X# X# X# X#
Chapter 10: Nutrients, Recreational Physical Activity, and the
X# X# X# X# X# X# X# X#
Body’s Responses X#
Chapter 11: Role of Diet in the Primary and Secondary Preventio
X# X# X# X# X# X# X# X# X# X#
n of Chronic Disease
X# X# X#
Chapter 12: Food Safety and Food Bio-
X# X# X# X# X# X#
Technology Chapter 13: Life Cycle Nutrition: M X# X# X# X# X# X#
other and Infant Chapter 14: Child, Teen, and
X# X# X# X# X# X# X# X#
Older Adult X#
Chapter 15: Hunger and the Global Environment
X# X# X# X# X# X#
,Chapter 1 Food Choices and Human Health
X# X# X# X# X# X#
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
X# X#
(C) sickle cell disease X# X#
(D) heart disease X#
Ans; (B) X#
2. What is the name for the study of environmental influences on genetic expression?
X# X# X# X# X# X# X# X# X# X# X# X#
(A) epigenetics
(B) genetic counselling X#
(C) nutritional nucleic acid pool X# X# X#
(D) genetic metabolics X#
Ans; (A) X#
3. The integration of nutrition, genomic science, and molecular biology has launched a
X# X# X# X# X# X# X# X# X# X# X#
X# new area of study. What is this area of study called?
X# X# X# X# X# X# X# X# X# X#
(A) nutrition genetics X#
(B) nutritional genomics X#
(C) nutritional molecular science X# X#
(D) nutritional science X#
Ans; (B) X#
4. How many classes of nutrients are there?
X# X# X# X# X# X#
(A) 2 X#
(B) 4 X#
(C) 6 X#
, (D) 8
X#
Ans; (C)
X#
5. Which of the following nutrients is considered organic?
X# X# X# X# X# X# X#
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)
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6. Which of the following nutrients yields energy and also provides materials that
X# X# X# X# X# X# X# X# X# X# X# X#
form structures and working parts of body tissues?
X# X# X# X# X# X# X#
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)
X#
7. Which of the following nutrients is energy-yielding?
X# X# X# X# X# X#
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
X# X# X# X# X# X# X# X# X#
X#
Nutrition: Concepts and Controversies,
X# X# X#
5th Edition, All Chapters 1 - 15
X# X# X# X# X# X#
,Table of Contents X# X#
Chapter 1: Food Choices and Human Health
X# X# X# X# X# X#
Chapter 2: Nutrition Tools – X# X# X# X#
Standards and Guidelines Chapter 3: The Remarkable B
X# X# X# X# X# X# X# X#
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and F
X# X# X# X# X# X# X# X#
ibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ster
X# X# X# X# X# X# X# X# X#
ols Chapter 6: The Proteins and Amino Acids
X# X# X# X# X# X# X#
Chapter 7: The Vitamins Cha X# X# X# X#
pter 8: Water and Minerals
X# X# X# X#
Chapter 9: Energy Balance and Healthy Body Weight
X# X# X# X# X# X# X#
Chapter 10: Nutrients, Recreational Physical Activity, and the
X# X# X# X# X# X# X# X#
Body’s Responses X#
Chapter 11: Role of Diet in the Primary and Secondary Preventio
X# X# X# X# X# X# X# X# X# X#
n of Chronic Disease
X# X# X#
Chapter 12: Food Safety and Food Bio-
X# X# X# X# X# X#
Technology Chapter 13: Life Cycle Nutrition: M X# X# X# X# X# X#
other and Infant Chapter 14: Child, Teen, and
X# X# X# X# X# X# X# X#
Older Adult X#
Chapter 15: Hunger and the Global Environment
X# X# X# X# X# X#
,Chapter 1 Food Choices and Human Health
X# X# X# X# X# X#
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
X# X# X# X# X# X# X# X# X# X#
(A) diabetes
(B) iron deficiency anemia
X# X#
(C) sickle cell disease X# X#
(D) heart disease X#
Ans; (B) X#
2. What is the name for the study of environmental influences on genetic expression?
X# X# X# X# X# X# X# X# X# X# X# X#
(A) epigenetics
(B) genetic counselling X#
(C) nutritional nucleic acid pool X# X# X#
(D) genetic metabolics X#
Ans; (A) X#
3. The integration of nutrition, genomic science, and molecular biology has launched a
X# X# X# X# X# X# X# X# X# X# X#
X# new area of study. What is this area of study called?
X# X# X# X# X# X# X# X# X# X#
(A) nutrition genetics X#
(B) nutritional genomics X#
(C) nutritional molecular science X# X#
(D) nutritional science X#
Ans; (B) X#
4. How many classes of nutrients are there?
X# X# X# X# X# X#
(A) 2 X#
(B) 4 X#
(C) 6 X#
, (D) 8
X#
Ans; (C)
X#
5. Which of the following nutrients is considered organic?
X# X# X# X# X# X# X#
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)
X#
6. Which of the following nutrients yields energy and also provides materials that
X# X# X# X# X# X# X# X# X# X# X# X#
form structures and working parts of body tissues?
X# X# X# X# X# X# X#
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)
X#
7. Which of the following nutrients is energy-yielding?
X# X# X# X# X# X#
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
X# X# X# X# X# X# X# X# X#
(A) It is necessary for good health and proper functioning of the body.
X# X# X# X# X# X# X# X# X# X# X#
(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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